Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Thiago S, de Freitas"'
Autor:
Janaína E. Rocha, Thiago S. de Freitas, Jayze C. Xavier, Raimundo L. S. Pereira, Francisco N. Pereira Junior, Carlos E. S. Nogueira, Márcia M. Marinho, Paulo N. Bandeira, Leilane G. Rodrigues, Emmanuel S. Marinho, Bruna C. G. V. de Lacerda, Edlane Martins de Andrade, Alexandre M. R. Teixeira, Hélcio S. dos Santos, Henrique D. M. Coutinho
Publikováno v:
Fundamental & Clinical Pharmacology. 37:163-173
Chalcones are present in a wide variety of plants, having in their structure two aromatic rings that are linked together by a chain composed of three carbon atoms with α, β-unsaturated to carbonyl system. Bacteria have several drug resistance mecha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af0f8787980ce4addd6061f4f4203ea0
https://doi.org/10.1111/fcp.12830
https://doi.org/10.1111/fcp.12830
Autor:
Camila F. Bezerra, José Geraldo de A. Júnior, Rosilaine de L. Honorato, Antonia Thassya L. dos Santos, Josefa Carolaine P. da Silva, Taís G. da Silva, Thiago S. de Freitas, Thiago Adler T. Vieira, Maria Clara F. Bezerra, Débora Lima Sales, João Pedro V. Rodrigues, José M. Barbosa Filho, Laisla R. Peixoto, Allyson P. Pinheiro, Henrique D. M. Coutinho, Maria Flaviana B. Morais-Braga, Teresinha G. da Silva
Publikováno v:
Cosmetics, Vol 8, Iss 2, p 28 (2021)
Fungal pathologies caused by the genus Candida have increased in recent years due to the involvement of immunosuppressed people and the advance of resistance mechanisms acquired by these microorganisms. Liposomes are nanovesicles with lipid bilayers
Externí odkaz:
https://doaj.org/article/b9c2907a8e9b4db892465f6bc7b12d1c
Autor:
Ana Cristina A, da Silva, Edinardo F F, Matias, Janaína E, Rocha, Ana Carolina Justino de, Araújo, Thiago S, de Freitas, Fábia F, Campina, Maria do S, Costa, Luiz E, Silva, Wanderlei do, Amaral, Beatriz Helena L N S, Maia, Aurea P, Ferriani, Camila F, Bezerra, Marcello, Iriti, Henrique D M, Coutinho
Publikováno v:
Zeitschrift fur Naturforschung. C, Journal of biosciencesReferences. 76(1-2)
The objective of this study was to determine the chemical profile and to evaluate the antibacterial activity of the essential oils of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a5111065dbbb4dd2d342f64c51ed5416
https://pubmed.ncbi.nlm.nih.gov/32673283
https://pubmed.ncbi.nlm.nih.gov/32673283