Výsledky vyhledávání - "Thiago Neitzel"

Metabolomic profiling of Spathaspora passalidarum fermentations reveals mechanisms that overcome hemicellulose hydrolysate inhibitors

Autor: Cleilton Santos Lima, Thiago Neitzel, Renan Pirolla, Leandro Vieira dos Santos, Jaciane Lutz lenczak, Inês Conceição Roberto, George J. M. Rocha

Publikováno v: Applied Microbiology and Biotechnology. 106:4075-4089

Understanding the mechanisms involved in tolerance to inhibitors is the first step in developing robust yeasts for industrial second-generation ethanol (E2G) production. Here, we used ultra-high-performance liquid chromatography tandem mass spectrome

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25e30b231eb4541c7b11d4ec48071536
https://doi.org/10.1007/s00253-022-11987-y

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Exploiting the Non-conventional Yeast Spathaspora passalidarum as a Platform for Hemicellulosic Hydrolysate Conversion into Bioproducts: a Mini Review

Autor: Jaciane Lutz Ienczak, Leandro Vieira dos Santos, Isabela Rosier Olimpio Pereira, Thiago Neitzel, Luiz Eduardo Biazi, Aline Carvalho da Costa, Fernan David Martinez-Jimenez

Publikováno v: BioEnergy Research. 14:689-708

Bioethanol from lignocellulosic biomass (namely second-generation bioethanol) has been considered to be a great opportunity to increase production of biofuels from renewable sources without expanding the world planted area. Spathaspora passalidarum h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::042aa6859367f9c6e8f8887a7eb106e0
https://doi.org/10.1007/s12155-021-10257-5

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Effect of the Sugarcane Bagasse Deacetylation in the Pentoses Fermentation Process

Autor: Isabela Rosier Olimpio Pereira, Jaciane Lutz Ienczak, George Jackson de Moraes Rocha, Cleilton Santos Lima, Thiago Neitzel, Sarita Cândida Rabelo, Inês Conceição Roberto

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2021-06-25T10:20:19Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01 Biomass alkaline deacetylation prior to acid pretreatment can be a promising alternative to reduce the toxicity of hemicellulosic hydrolysate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcd1a053f8d1627718406d51dc2dcbb6
https://doi.org/10.1007/s12155-020-10243-3

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Impact of the Melle-Boinot process on the enhancement of second-generation ethanol production by Spathaspora passalidarum

Autor: Aline Carvalho da Costa, Karen Cristina Collograi, Jaciane Lutz Ienczak, Cleilton Santos Lima, Leandro Vieira dos Santos, Luiz Eduardo Biazi, Thiago Neitzel

Publikováno v: Renewable Energy. 160:1206-1216

This study aimed to elucidate the impact of temperature on the first-generation fermentation process (Melle-Boinot) applied to second-generation ethanol production by the native xylose-fermenting yeast Spathaspora passalidarum. The Melle-Boinot proce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bcafb37d3949ecb63f0e12bf77ceeabd
https://doi.org/10.1016/j.renene.2020.07.027

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Rna-Seq Based Transcriptomic Analysis of the Non-Conventional Yeast Spathaspora Passalidarum During Melle-Boinot Cell Recycle in Xylose-Glucose Mixtures

Autor: Thiago Neitzel, Cleilton Santos Lima, Eduardo Hafemann, Douglas Antonio Alvaredo Paixão, Joaquim Martins Junior, Gabriela Felix Persinoti, Leandro Vieira dos Santos, Jaciane Lutz Ienczak

Publikováno v: SSRN Electronic Journal.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09a35c7cafee581531d2add98ffe1367
https://doi.org/10.2139/ssrn.4121125

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Secretome analysis as a tool to elucidate bacterial contamination influence during second-generation ethanol production in a Melle-Boinot process

Autor: Fernan David Martinez-Jimenez, Jaciane Lutz Ienczak, Karen Cristina Collograi, Aline Carvalho da Costa, Thiago Neitzel, Isabela Rosier Olimpio Pereira

Publikováno v: FEMS yeast research. 21(3)

Melle-boinot fermentation process can be used to increase the ethanol productivity in second-generation ethanol process (2G). However, bacterial contamination can result in decreased ethanol production and sugars consumption. The available literature

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ec2ef0c546a4d7f723577b693022213
https://pubmed.ncbi.nlm.nih.gov/33640963

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