Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Thiago Henrique A. Vendramini"'
Autor:
Cinthia Gonçalves Lenz Cesar, Pedro Henrique Marchi, Andressa Rodrigues Amaral, Leonardo de Andrade Príncipe, Adrielly Aparecida do Carmo, Rafael Vessecchi Amorim Zafalon, Nelson Nobuhiro Miyamoto, Nury Aymée Collona Rodriguez Garcia, Júlio Cesar de Carvalho Balieiro, Thiago Henrique Annibale Vendramini
Publikováno v:
Animals, Vol 14, Iss 19, p 2859 (2024)
Food allergy triggers an immune response to dietary proteins, resulting in food rejection and dermatological and gastrointestinal manifestations. The preferred therapies include diets with hydrolyzed proteins or unusual single-source proteins, with i
Externí odkaz:
https://doaj.org/article/ac1420e2fc50476a9bd1cb0368ee8d9f
Autor:
Andressa Rodrigues Amaral, Mariana Fragoso Rentas, Thais Caroline Taveira Rosa, Thais Araújo Esteves Pereira, Pedro Henrique Marchi, Fabio Alves Teixeira, Fernando de Oliveira Roberti Filho, Thaila Cristina Putarov, Bruno Cogliati, Thiago Henrique Annibale Vendramini, Júlio Cesar de Carvalho Balieiro, Marcio Antonio Brunetto
Publikováno v:
Veterinary Sciences, Vol 11, Iss 8, p 349 (2024)
Inflammatory bowel disease (IBD) in dogs is the most common chronic gastrointestinal disease in dogs. Its etiology evolves an aberrant immunological response towards food antigens and indigenous bacteria in the gut bacteria and, consequently, dysbios
Externí odkaz:
https://doaj.org/article/ed8d11e157214d07a1564447f9e79ca8
Autor:
Andressa Rodrigues Amaral, Larissa Wünsche Risolia, Mariana Fragoso Rentas, Pedro Henrique Marchi, Júlio Cesar de Carvalho Balieiro, Thiago Henrique Annibale Vendramini, Marcio Antonio Brunetto
Publikováno v:
Microorganisms, Vol 12, Iss 6, p 1071 (2024)
The inclusion of beta-glucans in dog and cat food is associated with numerous beneficial effects on the health of these animals. In this regard, there is an effort to elucidate the potential of this nutraceutical in chronic patients. Since there is a
Externí odkaz:
https://doaj.org/article/89a6053cb14642088ab5116adfad341a
Autor:
Thiago Henrique Annibale Vendramini, Henrique Tobaro Macedo, Andressa Rodrigues Amaral, Rafael Vessecchi Amorim Zafalon, Adrielly Aparecida do Carmo, Cinthia Gonçalves Lenz Cesar, Pedro Henrique Marchi, Júlio Cesar de Carvalho Balieiro, Marcio Antonio Brunetto
Publikováno v:
Animals, Vol 14, Iss 5, p 679 (2024)
In the context of the rising prevalence of obesity among pets, this study aimed to assess the economic aspects of weight reduction protocols for dogs and cats, considering the lack of information and the varying costs of commercial and homemade diets
Externí odkaz:
https://doaj.org/article/6bf353af68e14f5ba88f741138e02820
Autor:
Milena Domingues Lacerenza, Júlia de Assis Arantes, Gustavo Morandini Reginato, Danielle Passarelli, Júlio César de Carvalho Balieiro, Andressa Rodrigues Amaral, Thiago Henrique Annibale Vendramini, Marcio Antonio Brunetto, Renata Gebara Sampaio Dória
Publikováno v:
Animals, Vol 14, Iss 3, p 474 (2024)
β-glucan is part of the cell wall of fungi and yeasts and has been known for decades to have immunomodulating effects on boosting immunity against various infections as a pathogen-associated molecular pattern that is able to modify biological respon
Externí odkaz:
https://doaj.org/article/d7ee84aaeac8430891fbf689be55c60b
Autor:
Pedro Henrique Marchi, Thiago Henrique Annibale Vendramini, Rafael Vessecchi Amorim Zafalon, Leonardo de Andrade Príncipe, Cinthia Gonçalves Lenz Cesar, Mariana Pamplona Perini, Thaila Cristina Putarov, Cristina Oliveira Massoco Salles Gomes, Júlio Cesar de Carvalho Balieiro, Marcio Antonio Brunetto
Publikováno v:
Microorganisms, Vol 12, Iss 1, p 113 (2024)
Yeast-purified beta-1,3/1,6-glucans (BG) can modulate dogs’ immune systems and microbiome, but the optimal inclusion dose remains unknown. The aim of the study was to evaluate the effects of 0.0, 0.07, 0.14, and 0.28% inclusion of BG in a dry extru
Externí odkaz:
https://doaj.org/article/4f55608967fa47a899623caf6d7254d5
Autor:
Lucas Ben Fiuza Henríquez, Mariana Fragoso Rentas, Rafael Vessecchi Amorim Zafalon, Mariana Pamplona Perini, Pedro Henrique Marchi, Roberta Bueno Ayres Rodrigues, Thiago Henrique Annibale Vendramini, Cristina Oliveira Massoco Salles Gomes, Julio Cesar de Carvalho Balieiro, Marcio Antonio Brunetto
Publikováno v:
Fermentation, Vol 9, Iss 10, p 870 (2023)
The co-product malt extract has prebiotic constituents, such as sugar and beta-glucans. Therefore, the aim of this study was to evaluate how the malt extract inclusion in healthy dogs’ diet effects digestibility, fecal microbiota, fermentative meta
Externí odkaz:
https://doaj.org/article/d946c0f15ac245cb9781e5c03cc8f88f
Autor:
Roberta Bueno Ayres Rodrigues, Rafael Vessecchi Amorim Zafalon, Mariana Fragoso Rentas, Larissa Wünsche Risolia, Henrique Tobaro Macedo, Mariana Pamplona Perini, Amanda Maria Gomes da Silva, Pedro Henrique Marchi, Júlio César de Carvalho Balieiro, Wandréa Souza Mendes, Thiago Henrique Annibale Vendramini, Marcio Antonio Brunetto
Publikováno v:
Animals, Vol 13, Iss 18, p 2938 (2023)
Docosahexaenoic acid (DHA) has an important role in brain development and functionality. Therefore, this study aimed to evaluate the effects of DHA-concentrated fish oil on the cognitive function of puppies. Twelve 3-month-old puppies were included,
Externí odkaz:
https://doaj.org/article/2d2080b16dd94ed8b7faba8caa69a3fe
Autor:
Dóris P. Halfen, Patrícia M. Oba, Caio N. Duarte, João Paulo F. Santos, Thiago Henrique A. Vendramini, Maria Cláudia A. Sucupira, Aulus C. Carciofi, Márcio Brunetto
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 37, Iss 12, Pp 1453-1459
RESUMO: O estudo objetivou avaliar a adesão e a percepção dos proprietários de cães, residentes na cidade de São Paulo/SP, quanto ao emprego de dieta caseira no manejo nutricional de seu animal de estimação. Foram entrevistados por contato te
Externí odkaz:
https://doaj.org/article/249debdf103246f9bb2425747995aeca
Autor:
Mariana Pamplona Perini, Vivian Pedrinelli, Pedro Henrique Marchi, Lucas Ben Fiuza Henríquez, Rafael Vessecchi Amorim Zafalon, Thiago Henrique Annibale Vendramini, Julio César de Carvalho Balieiro, Marcio Antonio Brunetto
Publikováno v:
Fermentation, Vol 9, Iss 7, p 693 (2023)
One of the most studied functional foods in dog feed today is the prebiotic. Prebiotics are known for their modulating effects on the intestinal microbiota, fecal characteristics, and the immune system, which promotes beneficial effects to the host.
Externí odkaz:
https://doaj.org/article/35ae203ed0cd45d6bcb6b204062f82e2