Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Thiago Ferreira dos Santos Magon"'
Autor:
Tassia Prioste, Thiago Ferreira dos Santos Magon, Vinicius Fagundes, Maiara Camotti Montanha, Cristiane Moriwaki, Elza Kimura
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 51, Iss 2, Pp 317-322 (2015)
Compounding pharmacies have been cited by some athletes as being responsible for compounding capsules contaminated with drugs banned by the International Olympic Committee (IOC). Therefore, the present study was carried out to quantify the amount of
Externí odkaz:
https://doaj.org/article/c5ba030b5a5949859603d2f5cfae8b19
Autor:
Gisela Myrian de Lima Leite, Lílian Cristiane Baeza, Rosana Teixeira Ramos, Sérgio Seiji Yamada, Thiago Ferreira dos Santos Magon, Elza Kimura, Terezinha Inez Estivalet Svidzinski
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 50, Iss 3, Pp 467-472 (2014)
The use of central venous catheters (CVC) and broad-spectrum antibacterials are among the main risk factors for the development of candidemia in patients admitted to intensive care units (ICU). It is known that some antibacterials increase the resist
Externí odkaz:
https://doaj.org/article/6dfa0bf3b91744aab3549fe101754507
Autor:
Grasiele Scaramal Madrona, Francielle Sato, Amanda Gouveia Mizuta, Camilla Yara Langer Ogawa, Carolina Moser Paraíso, Jaqueline Gilmara Barboza Januário, João Vitor de Oliveira Silva, Suelen Siqueira dos Santos, Thiago Ferreira dos Santos Magon, Jesuí Vergílio Visentainer, Jane Martha Graton Mikcha
Publikováno v:
Journal of Food Measurement and Characterization. 15:3531-3538
Hibiscus calyx presents high content of bioactive compounds, such as anthocyanins and other phenolic compounds responsible for antioxidant activity. The present study investigated how the tea infusion temperature (hot and cold) can change the phytoch
Autor:
Paulo Paixão, Cristina M. Kuroda, Maiara Camotti Montanha, Caroline Ferraz Simões, Lucas Eduardo Savóia de Oliveira, Elza Kimura, Nelson Nardo Junior, Sandra Regina Bin Silva, Andréa Diniz, Josmar Mazucheli, Sérgio Seiji Yamada, Conrado de Souza Alcantara, Thiago Ferreira dos Santos Magon, Daoud Nasser
Publikováno v:
Br J Clin Pharmacol
Aims To evaluate the relative bioavailability of oral amoxicillin (AMX) tablets in comparison to AMX suspension in Roux-en-Y gastric bypass bariatric subjects. Methods A randomized, double-blind, cross-over study was performed on the bioavailability
Autor:
Vanesa Gesser Correa, Thiago Ferreira dos Santos Magon, Suelen Siqueira dos Santos, Jesuí Vergílio Visentainer, Grasiele Scaramal Madrona, Rosane Marina Peralta, Carolina Moser Paraíso
Publikováno v:
Journal of Food Science and Technology. 56:4667-4677
The ultrasound assisted extraction (UAE) of total anthocyanins (TA) and total phenolic compounds (TP) from hibiscus calyces was evaluated with the intention of using the extract in future food products. The Box–Behnken Design was used for the extra
Autor:
Jessica S. Pizzo, Antonio Eduardo Nicácio, Liane Maldaner, Marília Bellanda Galuch, Roberta da Silveira, Thiago Ferreira dos Santos Magon, Oscar Oliveira Santos, Elton Guntendorfer Bonafé, Jesuí Vergílio Visentainer
Publikováno v:
Food Chemistry. 282:120-126
This work has proposed the application of optimized dispersive liquid–liquid microextraction (DLLME) in order to extract acrylamide from brewed coffee samples for its subsequent determination by ultra-performance liquid chromatography tandem mass s
Autor:
Oscar Oliveira Santos, Cesar Sary, Marília Bellanda Galuch, Hevelyse Munise Celestino dos Santos, Thiago Ferreira dos Santos Magon, Ricardo Pereira Ribeiro, Jesuí Vergílio Visentainer, Elaine C. Reis, Roberta da Silveira
Publikováno v:
O Ensino de Química 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0e1c8cc4337cc310792e0002fad15c2
https://doi.org/10.22533/at.ed.91319260410
https://doi.org/10.22533/at.ed.91319260410
Autor:
Oscar de Oliveira Santos Júnior, Vitor C. Almeida, Thiago Claus, Thiago Ferreira dos Santos Magon, Ingrid de Lima Figueiredo, Jesuí Vergílio Visentainer
Publikováno v:
Journal of Chromatography A. 1456:235-241
In order to analyze the composition of fatty acids employing gas chromatography as the separation method, a derivatization of lipids using esterification and transesterification reactions is needed. The methodologies currently available are time cons
Autor:
Marília Bellanda Galuch, Sylvio V. Palombini, Thiago Ferreira dos Santos Magon, Thiago Claus, Sandra Terezinha Marques Gomes, Fabiana Carbonera, Jesuí Vergílio Visentainer, Makoto Matsushita
Publikováno v:
Journal of the Brazilian Chemical Society, Volume: 29, Issue: 8, Pages: 1612-1620, Published: AUG 2018
Journal of the Brazilian Chemical Society v.29 n.8 2018
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society v.29 n.8 2018
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
The investigation of the distribution of antioxidant compounds between emulsions phases, employing natural sources of these compounds directly in the emulsions, is rarely addressed. The use of ultra performance liquid chromatography coupled to a mass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3333ff19e3d66e689c07851bbb3ad1be
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532018000801612&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532018000801612&lng=en&tlng=en
Autor:
Cesar Sary, Roberta da Silveira, Ricardo Pereira Ribeiro, Jesuí Vergílio Visentainer, Elaine C. Reis, Hevelyse Munise Celestino dos Santos, Marília Bellanda Galuch, Oscar Oliveira Santos, Thiago Ferreira dos Santos Magon, Ingrid de Lima Figueiredo
Publikováno v:
Journal of the Brazilian Chemical Society, Volume: 29, Issue: 8, Pages: 1742-1750, Published: AUG 2018
Journal of the Brazilian Chemical Society v.29 n.8 2018
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society v.29 n.8 2018
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
This study evaluated the incorporation of β-carotene, lutein and lycopene into tilapia (genetically improved farmed tilapia, GIFT) fillets supplemented through 0, 20 and 40 days, and their influence on the fatty acid composition and nutritional qual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::209efa34632eda84ba754d303160e0af
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532018000801742&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532018000801742&lng=en&tlng=en