Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Thiago Bertolini"'
Autor:
dos Santos, Thiago Bertolini, Campese, Carina, Marcacini, Ricardo M., Sinoara, Roberta A., Rezende, Solange O., Mascarenhas, Janaina
Publikováno v:
In CIRP Journal of Manufacturing Science and Technology May 2021 33:465-472
Autor:
Santos, Thiago Bertolini dos
O envolvimento do usuário no processo de desenvolvimento do produto (PDP) é uma abordagem que visa que os produtos desenvolvidos atendam às necessidades dos usuários e que proporcionem maior segurança para os usuários. Por meio de protótipos a
Autor:
Isabela Cristina SimŠes Zacharias, Janaina Mascarenhas Hornos da Costa, Lorena Pereira da Cunha, Carina Campese, Thiago Bertolini dos Santos
Publikováno v:
Proceedings of the Design Society: International Conference on Engineering Design. 1:3781-3790
Requirements elicitation for assistive technology (AT) product development must be collaborative and systemic. This process must ensure that the needs of all different users are identified. For this, UCD methods introduce different tools that seek us
Autor:
Roberta Akemi Sinoara, Solange Oliveira Rezende, Ricardo Marcondes Marcacini, Thiago Bertolini dos Santos, Janaina Mascarenhas, Carina Campese
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Prototypes enable the materialization of information and generate a common reference for those involved in the design process. The literature discusses how different types of prototype assist the user involvement in the design of healthcare products.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::415492a97317871ad27b4e59a5e960eb
Autor:
Thiago Bertolini dos Santos
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
O envolvimento do usuário no processo de desenvolvimento do produto (PDP) é uma abordagem que visa que os produtos desenvolvidos atendam às necessidades dos usuários e que proporcionem maior segurança para os usuários. Por meio de protótipos a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ad24a43fc549abc766f39493b15853d
https://doi.org/10.11606/d.18.2019.tde-13062019-094604
https://doi.org/10.11606/d.18.2019.tde-13062019-094604
Recommendations to Enhance Communication With Users Through Prototypes and to Assist Open Innovation
Autor:
Luiza de Castro Olivan, Janaina Mascarenhas Hornos da Costa, Luísa Carvalho, Lilian Neto Aguiar Ricz, Thiago Bertolini dos Santos
Innovation has been increasingly becoming a major competitive differential for companies. However, innovation alone is not enough. Innovations encompass new products to new business models, but they need well-defined strategies to deliver value accor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eed1f5d1576d5b564faac72e87d189f3
https://doi.org/10.4018/978-1-5225-7937-3.ch009
https://doi.org/10.4018/978-1-5225-7937-3.ch009
Autor:
Marcia Y. Kondo, Rafael Costa Santos Rocha, Alyne Marem, Luiz Juliano, Marghuel A. Vieira Silveira, Debora N. Okamoto, Suzan Pantaroto de Vasconcellos, Patrícia Locosque Ramos, Lilian Caroline Gonçalves de Oliveira, Thiago Bertolini, João Batista da Cruz
Publikováno v:
Brazilian Journal of Microbiology, Vol 46, Iss 2, Pp 347-354 (2015)
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology v.46 n.2 2015
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 46, Issue: 2, Pages: 347-354, Published: JUN 2015
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology v.46 n.2 2015
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 46, Issue: 2, Pages: 347-354, Published: JUN 2015
Halophilic microorganisms are able to grow in the presence of salt and are also excellent source of enzymes and biotechnological products, such as exopolysaccharides (EPSs) and polyhydroxyalkanoates (PHAs). Salt-tolerant bacteria were screened in the
Autor:
Lucas Portilho Camargos Gomes, Janaina Mascarenhas Hornos da Costa, Thiago Bertolini dos Santos
Publikováno v:
Blucher Design Proceedings.