Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Thiago Bergler Bitencourt"'
Autor:
Thiago Bergler Bitencourt, Fernanda Arpini Souza, Vanessa Gomes da Silva, Edmilson José Kleinert, André Martins
Publikováno v:
Brazilian Journal of Food Technology, Vol 25 (2022)
Abstract The possibility of using agro-industrial residues in bioconversion processes advances with the development of biotechnology and the search for processes in which is possible to add commercial value to previously discarded products. These pro
Externí odkaz:
https://doaj.org/article/41aa4821093045db87c17e049bb788a4
Autor:
Henrique von Hetwig Bittencourt, Lisandro Tomas da Silva Bonome, Michelangelo Muzell Trezzi, Thiago Bergler Bitencourt, Fortunato de Bortoli Pagnoncelli, Diogo José Siqueira
Publikováno v:
Agrarian, Vol 13, Iss 50, Pp 448-459 (2020)
Eragrostis plana is one of the most invasive alien species in pasture lands of southern South America, due to its biological and ecological characteristics. The objectives of the present work were to quantify the total phenols in an aqueous extract f
Externí odkaz:
https://doaj.org/article/b16087033d574d9297e000e6cadd5d0a
Autor:
Vania Zanella Pinto, Vanessa Nowaki Rodrigues, David Fernando dos Santos, Gustavo Henrique Fidelis dos Santos, Thiago Bergler Bitencourt
Publikováno v:
Revista Produção e Desenvolvimento, Vol 3, Iss 3, Pp 34-42 (2017)
Native trees and fruit have great importance in culture of small centers and rural areas, as well as, homemade liqueurs. However, some strategies such as marketing research are necessary to help for products development or even modifications to exist
Externí odkaz:
https://doaj.org/article/0adbae0838e04cd6a5a66f5057614020
Autor:
Thiago Bergler Bitencourt, Andréia de Fátima Silva Barbosa, Vanessa Gomes Da Silva, Edmilson José Kleinert
Publikováno v:
Brazilian Journal of Development. 9:7905-7930
O soro de leite é o principal resíduo produzido pela indústria de laticínios durante a fabricação de queijos. O qual como matéria-prima, pode conferir à tecnologia alimentar novas potencialidades devido às propriedades funcionais e nutricion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4b0b62740fa1d0105be7c8c3ed48bf9
https://doi.org/10.34117/bjdv9n2-116
https://doi.org/10.34117/bjdv9n2-116
Autor:
Vanderleia Volff, Jessica Kimie de Almeida Rosa Kurosaki, Milena Cia Retcheski, Luiz Vitor Maximovski, Keveen Jhonathan Soares Escorsin, Luciano Tormen, Silvia Romão, Vania Zanella Pinto, Thiago Bergler Bitencourt, Luisa Helena Cazarolli
Publikováno v:
Journal of Aquatic Food Product Technology. 31:785-800
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5659bbc1f3d756f6c424703dc84386d
https://doi.org/10.1080/10498850.2022.2106604
https://doi.org/10.1080/10498850.2022.2106604
Autor:
Alexandre Monkolski, Jakeline Galvão de França, Thiago Bergler Bitencourt, Karine do Nascimento
Publikováno v:
Revista Ibero-Americana de Humanidades, Ciências e Educação. 7:51-62
As aulas de campo constituem atividades escolares que envolvem o deslocamento dos estudantes para ambientes nao formais, representados pelo jardim da escola ou espacos interativos que fujam da rigorosidade da sala de aula. A proposta do estudo foi av
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee808defafbc966129f664e1bd8ca814
https://doi.org/10.51891/rease.v7i8.1975
https://doi.org/10.51891/rease.v7i8.1975
Autor:
Danieli Natali Konopka, Fernanda Arpini Souza, Luisa Helena Cazarolli, Vanessa Gomes da Silva, Thiago Bergler Bitencourt
Publikováno v:
Journal of Biotechnology and Biodiversity; Vol. 9 No. 2 (2021): Journal of Biotechnology and Biodiversity; 142-148
Journal of Biotechnology and Biodiversity; Vol. 9 Núm. 2 (2021): Journal of Biotechnology and Biodiversity; 142-148
Journal of Biotechnology and Biodiversity; v. 9 n. 2 (2021): Journal of Biotechnology and Biodiversity; 142-148
Journal of Biotechnology and Biodiversity; Vol. 9 Núm. 2 (2021): Journal of Biotechnology and Biodiversity; 142-148
Journal of Biotechnology and Biodiversity; v. 9 n. 2 (2021): Journal of Biotechnology and Biodiversity; 142-148
Considering the high potential of Brazil for agricultural production, as well as the growing demand for research in the microbial area, yeasts such as Yarrowia lipolytica (YL) have been used in bioconversion processes that can bring nutritional value
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8230e4ea424b26a822a55bb9f38a302e
https://doi.org/10.20873/jbb.uft.cemaf.v9n2.bitencourt
https://doi.org/10.20873/jbb.uft.cemaf.v9n2.bitencourt
Autor:
Luisa Helena Cazarolli, Jorge Erick Garcia Parra, Carlos José Raupp Ramos, Valmir José de Souza, Thiago Bergler Bitencourt, Silvia Romão, Luciane Neuls
Publikováno v:
Fishshellfish immunology. 119
The use of yeasts as a dietary additive for fish can act as a source of nutrients and as an immunostimulant. This work aimed to evaluate the effects of the fermented biomass of the yeast Yarrowia lipolytica as a food additive on zootechnical and hema
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cc4cc7c5e1e85e07c95e267a33c6a46
https://pubmed.ncbi.nlm.nih.gov/34653665
https://pubmed.ncbi.nlm.nih.gov/34653665
Autor:
Fernanda Arpini Souza, Brenda Vieira Jesus, Caroline Tamura, Vanessa Gomes da Silva, Thiago Bergler Bitencourt, Davi Luis Koester, Silvia Helena Tormen
Publikováno v:
Brazilian Journal of Development, Vol 5, Iss 7, Pp 8801-8810 (2019)
Diante do crescente aumento da demanda por alimentos processados ou minimamente processados, surge a necessidade de se realizar o aproveitamento dos subprodutos resultantes desses processamentos que, na maioria das vezes são considerados resíduos,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fa0aa20e987f3da99045c6384ba7d2d
http://www.brazilianjournals.com/index.php/BRJD/article/view/2301
http://www.brazilianjournals.com/index.php/BRJD/article/view/2301
