Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Thiago Atsushi Takashina"'
1
Akademický článek
Sourwater treatment by fenton process and its effect on phytotoxicity with Lactuca sativa
Autor: Thiago Atsushi Takashina, Celia Regina Granhen Tavares, Marcos Rogério Mafra, Mônica Beatriz Kolicheski, Luciana Igarashi-Mafra
Publikováno v: Acta Scientiarum: Technology, Vol 41, Iss 1, Pp e41288-e41288 (2019)
In this work, degradation of stripped sourwater by Fenton´s oxidation process was investigated by a central composite design and response surface methodology. The effects of initial concentrations of H2O2 and Fe2+ on the total phenols degradation wa
Externí odkaz: https://doaj.org/article/bf38caac628c45fd96e15c0f61393458
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2
Akademický článek
Relationship Between Parameters of Development and Functional Compounds of Yacon Leaves
Autor: Bruna Mayara Roldão Ferreira, João Luiz Andreotti Dagostin, Eriel Forville de Andrade, Thiago Atsushi Takashina, Luciana de Souza Neves Ellendersen, Maria Lucia Masson
Publikováno v: Brazilian Archives of Biology and Technology
Abstract Yacon is a tuberous root from the Andean region being increasingly grown across the world due to the low caloric values of their roots and the functional properties of extractions of its leaves. However, there is still a gap in the knowledge
Externí odkaz: https://doaj.org/article/b0c76a848ce64f699c20bacb8b044a2c
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4
Application of Response Surface Methodology for Coffee Effluent Treatment by Ozone and Combined Ozone/UV
Autor: Marcos R. Mafra, Thiago Atsushi Takashina, Danielle Wisniewski Zelinski, Vanessa Leifeld, Luciana Igarashi-Mafra
Publikováno v: Ozone: Science & Engineering. 40:293-304
This paper reports a study using ozone (O3) and combined ozone/ultraviolet (O3/UV) processes for color removal and caffeine degradation from synthetic coffee wastewater using a second-order respons...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::de4d043df287d7777babd2b1bc8e3d44
https://doi.org/10.1080/01919512.2017.1417112
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5
Relationship Between Parameters of Development and Functional Compounds of Yacon Leaves
Autor: Eriel Forville de Andrade, Bruna Mayara Roldão Ferreira, Luciana de Souza Neves Ellendersen, João Luiz Andreotti Dagostin, Thiago Atsushi Takashina, Maria Lucia Masson
Publikováno v: Brazilian Archives of Biology and Technology
Brazilian Archives of Biology and Technology v.62 2019
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Volume: 62, Article number: e19180439, Published: 06 DEC 2019
Yacon is a tuberous root from the Andean region being increasingly grown across the world due to the low caloric values of their roots and the functional properties of extractions of its leaves. However, there is still a gap in the knowledge of how t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b4802aabf980dc4aa777e6d55548f5a
https://doi.org/10.1590/1678-4324-2019180439
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6
Photocatalytic Degradation of Emerging Contaminants: Artificial Sweeteners
Autor: Thiago Atsushi Takashina, Danielle Wisniewski Zelinski, Luciana Igarashi-Mafra, Tâmisa Pires Machado dos Santos, Vanessa Leifeld
Publikováno v: Water, Air, & Soil Pollution. 229
Artificial sweeteners are food additives widely used, mainly in reduced sugar or sugar-free foods and beverages. Acesulfame potassium (ACE-K) and sodium saccharin (SAC) are among the most widely consumed sweeteners worldwide. These compounds when ing
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6fdc3043a9b9c4186e249bfc29ccc296
https://doi.org/10.1007/s11270-018-3856-4
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7
A comparative approach of methylparaben photocatalytic degradation assisted by UV-C, UV-A and Vis radiations
Autor: G. Doná, Thiago Atsushi Takashina, Fernanda de Castilhos, Luciana Igarashi-Mafra, João Luiz Andreotti Dagostin
Publikováno v: Environmental technology. 39(10)
Due to the widespread use of methylparaben (MEP) and its high chemical stability, it can be found in wastewater treatment plants and can act as an endocrine disrupting compound. In this study, the photocatalytic degradation and mineralization of MEP
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb1ebfe055ffbe7a852ea33ec06a42a8
https://pubmed.ncbi.nlm.nih.gov/28464729
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8
Sourwater treatment by fenton process and its effect on phytotoxicity with Lactuca sativa
Autor: Célia Regina Granhen Tavares, Mônica Beatriz Kolicheski, Thiago Atsushi Takashina, Luciana Igarashi-Mafra, Marcos R. Mafra
Publikováno v: Acta Scientiarum: Technology, Vol 41, Iss 1, Pp e41288-e41288 (2019)
Acta Scientiarum. Technology; Vol 41 (2019): Publicação Contínua; e41288
Acta Scientiarum. Technology; v. 41 (2019): Publicação Contínua; e41288
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
In this work, degradation of stripped sourwater by Fenton´s oxidation process was investigated by a central composite design and response surface methodology. The effects of initial concentrations of H 2 O 2 and Fe 2+ on the total phenols degradatio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7892353e8f387d37669336e04187ff1
https://doi.org/10.4025/actascitechnol.v41i1.41288
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