Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Thi-Yen Do"'
Autor:
Van-Anh Le Thi, Ngoc-Lien Nguyen, Quang-Huy Nguyen, Quyen Van Dong, Thi-Yen Do, Kieu-Oanh Nguyen T.
Publikováno v:
Scientifica, Vol 2021 (2021)
Xao tam phan (Paramignya trimera (Oliv.) Guillaum) is a traditional herbal medicine in Vietnam. Previous investigations reported mainly compounds and bioactivities of roots, stems, and leaves while there is limited information about those of fruits.
Externí odkaz:
https://doaj.org/article/364c8621bc764dfeb0750b46a9fdec8e
Autor:
Giorgia Perpetuini, Pumnat Chuenchomrat, Valentin Pereyron, Maxime Haure, Da Lorn, Le-Ha Quan, Phu-Ha Ho, Tien-Thanh Nguyen, Thi-Yen Do, Quyet-Tien Phi, Thi Kim Chi Nguyen, Hélène Licandro, Son Chu-Ky, Rosanna Tofalo, Warissara Kasikonsunthonchai, Saowalak Adunphatcharaphon, Awanwee Petchkongkaew, Yves Waché
Publikováno v:
Inventions, Vol 6, Iss 2, p 31 (2021)
Clean label is an important trend in the food industry. It aims at washing foods of chemicals perceived as unhealthy by consumers. Microorganisms are present in many foods (usually fermented), they exhibit a diversity of metabolism and some can bring
Externí odkaz:
https://doaj.org/article/e1fb6923dc6d4f0a84633acf504e6118
Autor:
Kieu-Oanh Nguyen Thi, Thanh-Huong Le, Hai-Dang Nguyen, Quang-Huy Nguyen, Thi-Yen Do, Thi-Phuong-Nga Mai, Thi-Van-Anh Le
Publikováno v:
Journal of Essential Oil Bearing Plants. 25:273-281
Paramignya trimera (Oliv.) Guillaum (Xao tam phan), found mostly in South Vietnam, is a herbal medicine traditionally used for liver protection ability and dermatologic diseases. Recent studies showed that different extracts, fractions and isolated c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9140562ce095dcfb05002b2e26a1ee8b
https://doi.org/10.1080/0972060x.2022.2066987
https://doi.org/10.1080/0972060x.2022.2066987
Autor:
Yves Waché, Thuy-Le Do, Thi-Bao-Hoa Do, Thi-Yen Do, Maxime Haure, Phu-Ha Ho, Anil Kumar Anal, Van-Viet-Man Le, Wen-Jun Li, Hélène Licandro, Da Lorn, Mai-Huong Ly-Chatain, Sokny Ly, Warapa Mahakarnchanakul, Dinh-Vuong Mai, Hasika Mith, Dzung-Hoang Nguyen, Thi-Kim-Chi Nguyen, Thi-Minh-Tu Nguyen, Thi-Thanh-Thuy Nguyen, Thi-Viet-Anh Nguyen, Hai-Vu Pham, Tuan-Anh Pham, Thanh-Tam Phan, Reasmey Tan, Tien-Nam Tien, Thierry Tran, Sophal Try, Quyet-Tien Phi, Dominique Valentin, Quoc-Bao Vo-Van, Kitiya Vongkamjan, Duc-Chien Vu, Nguyen-Thanh Vu, Son Chu-Ky
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Fermentation has been used for centuries to produce food in South-East Asia and some foods of this region are famous in the whole world. However, in the twenty first century, issues like food safety and quality must be addressed in a world changing f
Externí odkaz:
https://doaj.org/article/7b9372b28fab425f8fb9c9f4081b226a
Publikováno v:
The Journal of Asian Finance, Economics and Business. 7:371-381
The objectives of this study are (1) to review previous studies in the context of brand management in consumer behaviors using costumer based brand equity (CBBE) and theory of planned behavior (TPB) as the basic foundation of the study; and (2) to de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e54ee21ffde4567acdd71dbe33196249
https://doi.org/10.13106/jafeb.2020.vol7.no8.371
https://doi.org/10.13106/jafeb.2020.vol7.no8.371
Autor:
Thi Kim Chi Nguyen, Saowalak Adunphatcharaphon, Le-Ha Quan, Hélène Licandro, Rosanna Tofalo, Quyet-Tien Phi, Giorgia Perpetuini, Valentin Pereyron, Warissara Kasikonsunthonchai, Son Chu-Ky, Tien-Thanh Nguyen, Yves Waché, Da Lorn, Thi-Yen Do, Phu-Ha Ho, Awanwee Petchkongkaew, Pumnat Chuenchomrat, Maxime Haure
Publikováno v:
Inventions
Inventions, MDPI, 2021, 6 (2), pp.1-21. ⟨10.3390/inventions6020031⟩
Inventions, Vol 6, Iss 31, p 31 (2021)
Perpetuini, G, Chuenchomrat, P, Pereyron, V, Haure, M, Lorn, D, Quan, L-H, Ho, P-H, Nguyen, T-T, Do, T-Y, Phi, Q-T, Nguyen, T K C, Licandro, H, Son, C-K, Tofalo, R, Kasikonsunthonchai, W, Adunphatcharaphon, S, Petchkongkaew, A & Waché, Y 2021, ' Microorganisms, the Ultimate Tool for Clean Label Foods? ', Inventions, vol. 6, no. 2, 31 . https://doi.org/10.3390/inventions6020031
Inventions, MDPI, 2021, 6 (2), pp.1-21. ⟨10.3390/inventions6020031⟩
Inventions, Vol 6, Iss 31, p 31 (2021)
Perpetuini, G, Chuenchomrat, P, Pereyron, V, Haure, M, Lorn, D, Quan, L-H, Ho, P-H, Nguyen, T-T, Do, T-Y, Phi, Q-T, Nguyen, T K C, Licandro, H, Son, C-K, Tofalo, R, Kasikonsunthonchai, W, Adunphatcharaphon, S, Petchkongkaew, A & Waché, Y 2021, ' Microorganisms, the Ultimate Tool for Clean Label Foods? ', Inventions, vol. 6, no. 2, 31 . https://doi.org/10.3390/inventions6020031
International audience; Clean label is an important trend in the food industry. It aims at washing foods of chemicals perceived as unhealthy by consumers. Microorganisms are present in many foods (usually fermented), they exhibit a diversity of metab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d56bb11bd1b17a5e0e62fec3fc60b6b8
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03281977
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03281977
Akademický článek
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Autor:
Thi Yen Do
Publikováno v:
The Lucan Journey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f01e9ba190cf775f5504bd8af912bc9
https://doi.org/10.3726/978-3-0351-0073-0/5
https://doi.org/10.3726/978-3-0351-0073-0/5
Autor:
Thi Yen Do
Publikováno v:
The Lucan Journey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a07a42b7d29f310cde3fda359118d564
https://doi.org/10.3726/978-3-0351-0073-0/7
https://doi.org/10.3726/978-3-0351-0073-0/7
Autor:
Thi Yen Do
Publikováno v:
The Lucan Journey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::052542766019a4a07948269974886944
https://doi.org/10.3726/978-3-0351-0073-0/9
https://doi.org/10.3726/978-3-0351-0073-0/9