Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Thi-Hoan Pham"'
Autor:
Thi Hoan Pham
Publikováno v:
Journal of Technical Education Science. :34-45
This research aimed to evaluate the effect of passion fruit juice on the mozzarella properties, determine suitable temperature and rennet concentration for casein coagulation and evaluate some quality properties of mozzarella products. The analytical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e58f7034c01c6ffc20d9eb8f5d53b36a
https://doi.org/10.54644/jte.73.2022.1304
https://doi.org/10.54644/jte.73.2022.1304
Autor:
Hoai-Duc T. Nguyen, Thi-Hoan Pham, Hong-Nga Luong, Viet-Phu Tu, Thanh-Hang Nguyen, Phu-Ha Ho, Tien-Thanh Nguyen, Kim-Dang Pham, Son Chu-Ky, Kim-Lien T. Bui, Thanh-Mai Le
Publikováno v:
Food and Bioproducts Processing. 98:79-85
In this work, a simultaneous liquefaction, saccharification, and fermentation (SLSF) process at very high gravity (VHG) of broken rice for potable ethanol production was developed at pilot scale. The SLSF–VHG process was performed in a unique ferme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa10979a587af1aed86b3dce8d26f2db
https://doi.org/10.1016/j.fbp.2015.10.003
https://doi.org/10.1016/j.fbp.2015.10.003
Autor:
Son Chu-Ky1 son.chuky@hust.edu.vn, Thi-Hoan Pham1, Kim-Lien T. Bui1, Tien-Thanh Nguyen1, Kim-Dang Pham2, Hoai-Duc T. Nguyen1, Hong-Nga Luong1, Viet-Phu Tu1, Thanh-Hang Nguyen1, Phu-Ha Ho1, Thanh-Mai Le1
Publikováno v:
Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C. Apr2016, Vol. 98, p79-85. 7p.