Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Thi Viet Do, Huong"'
All-enzymatic HPLC method for determination of individual and total contents of vitamin B6 in foods.
Autor:
Thi Viet Do, Huong1 (AUTHOR), Ide, Youhei1 (AUTHOR), Mugo, Andrew Njagi1 (AUTHOR), Yagi, Toshiharu1 (AUTHOR) yagito@kochi-u.ac.jp
Publikováno v:
Food & Nutrition Research. 2012, Vol. 56, p1-N.PAG. 8p. 2 Charts.
Publikováno v:
Food & Nutrition Research; January 2012, Vol. 56 Issue: 1
Autor:
Thi Viet Do H; Faculty of Agriculture and Agricultural Science Program, Graduate School of Integral Arts and Science, Kochi University, Nankoku, Kochi, Japan., Toda K, Saibara T, Yagi T
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition [Int J Vitam Nutr Res] 2012 Feb; Vol. 82 (1), pp. 34-40.
Autor:
Thi Viet Do H; Faculty of Agriculture and Agricultural Science Program, Graduate School of Integrated Arts and Sciences, Kochi University, Nankoku, Kochi, Japan., Ide Y, Mugo AN, Yagi T
Publikováno v:
Food & nutrition research [Food Nutr Res] 2012; Vol. 56. Date of Electronic Publication: 2012 Apr 02.