Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Thi Viet Do, Huong"'
All-enzymatic HPLC method for determination of individual and total contents of vitamin B6 in foods.
Autor:
Thi Viet Do, Huong1 (AUTHOR), Ide, Youhei1 (AUTHOR), Mugo, Andrew Njagi1 (AUTHOR), Yagi, Toshiharu1 (AUTHOR) yagito@kochi-u.ac.jp
Publikováno v:
Food & Nutrition Research. 2012, Vol. 56, p1-N.PAG. 8p. 2 Charts.
Publikováno v:
Food & Nutrition Research; January 2012, Vol. 56 Issue: 1