Výsledky vyhledávání - "Thi Thuy Linh Ho"

The effects of extraction conditions on the yield of crude pectin extract from passion fruit (Passiflora edulis Sims.) and the application of the extract on jam forming ability

Autor: Trung Hau Nguyen, Hoai Xuan Nu Tran, Thi Thuy Vu, Thi Thuy Linh Ho, Thi Tuong Van Nguyen

Publikováno v: Can Tho University Journal of Science. 14:99-108

The peel of purple passion fruit (Passiflora edulis Sims.) can account for up to 60% of the total weight and contains usable organic compounds such as polymeric sugars, including pectin. The influences of ripeness stages and the extraction conditions

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::91dd3ca1511c28e797fe14808080016c
https://doi.org/10.22144/ctu.jen.2022.013

Zobrazit plný text záznamu

Physicochemical, antioxidant and microbiological behavior of soursop purees during thermal treatment

Autor: Quang Binh Hoang, Thi Ngoc Diep Duong, Thi Thuy Linh Ho

Publikováno v: Can Tho University Journal of Science. 14:81-90

In this study, the influence of thermal treatment at temperatures 70, 80, and 90°C for 0 to 45 minutes on the quality of soursop puree was investigated in terms of physicochemical properties and antioxidant activity. Total phenolic content and antio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fc344c88c8030126ef609865bdf3c23e
https://doi.org/10.22144/ctu.jen.2022.009

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání