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pro vyhledávání: '"Thi Thuy Huong Phan"'
Autor:
Ngoc Doan Trang Nguyen, Thi Thuy Huong Phan, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Dinh Le Tam Vo, Van Viet Man Le
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 3, Pp 396-405 (2022)
Research background. By-products of food industry have been studied as sources of high fibre and antioxidant ingredients for healthy food products, because of their economic and environmental benefits. However, the soluble dietary fibre content of th
Externí odkaz:
https://doaj.org/article/d3090638320f4a489454c392245f182d
Autor:
Ngoc Doan Trang Nguyen, Thi Thuy Huong Phan, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Dinh Le Tam Vo, Van Viet Man Le
Publikováno v:
Food technology and biotechnology. 60(3)
Research background. By-products of food industry have been studied as sources of high fibre and antioxidant ingredients for healthy food products, because of their economic and environmental benefits. However, the soluble dietary fibre content of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d9d19031c647c915011e3e86d9855bd
https://pubmed.ncbi.nlm.nih.gov/36320349
https://pubmed.ncbi.nlm.nih.gov/36320349