Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Thi Thuy, Phan"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101242- (2024)
In recent years, natural preservatives have attracted more and more attention in food processing since they can enhance food shelf-life and safety. In this study, the polyphenol extract was obtained from mangosteen peels using enzyme-microwave assist
Externí odkaz:
https://doaj.org/article/027001f37bba4ea28c63df8b75d51a48
Publikováno v:
Ho Chi Minh City Open University Journal of Science - Economics and Business Administration, Vol 14, Iss 2, Pp 143-159 (2023)
In the current 4.0 context, digital transformation is a particularly necessary thing for retail businesses in particular or most businesses in general. That’s why a sense of privacy is so important to retailers. This paper focuses on the factors af
Externí odkaz:
https://doaj.org/article/58bc39cc75564cf99180dbce5be0203d
Autor:
Phuong Thu Le, Thu Phuong Nguyen, Thi Hai Do, Hong Nam Nguyen, Thi Mai Thanh Dinh, Thi Thuy Phan, Toshiki Tsubota, Trung Dung Nguyen
Publikováno v:
Environmental Science Water Research & Technology; Nov2024, Vol. 10 Issue 11, p2665-2687, 23p
Autor:
Trang, Hoang Thi Tue, Xuan Ha, Nguyen, Hong Le, Cao, Nhung, Truong Thi Thuy, Thi Truong Giang, Dinh, Thi Diem Hang, Nguyen, Thi Thuy, Phan
Publikováno v:
Journal of Chemical Research; Jul/Aug2024, Vol. 48 Issue 4, p1-7, 7p
Publikováno v:
AIMS Public Health, Vol 3, Iss 4, Pp 837-848 (2016)
Background: Vietnam has experienced a strong wave of migrants to urban and industrialized areas. This is a challenge for both local and national governments, which need to address the problems of the poor and socially marginalized, including providin
Externí odkaz:
https://doaj.org/article/86bd5c85ca5d48558491b0973d06a68b
Publikováno v:
AIMS Public Health, Vol 3, Iss 4, Pp 733-749 (2016)
The seafood processing industry has been developing and providing marked contribution to Vietnam’s economic growth in recent years. However, information on working conditions and their impacts to workers’ health in this sector, focusing on muscul
Externí odkaz:
https://doaj.org/article/837797fd602946eca914d5bd03f36264
Akademický článek
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Publikováno v:
Yonsei Medical Journal; Apr2023, Vol. 64 Issue 4, p284-290, 7p
Autor:
Thanh Binh Nguyen, Hai Dang Le, G. B. Melnikova, Thi Thu Huong Le, Sergey A. Chizhik, Thi Thuy Phan, Thi Mai Huong Nguyen, Trong Tinh Nguyen
Publikováno v:
Journal of Nano Research. 64:21-37
Curcumin is a phytochemical compound extracted from the rhizomes of the plant Curcuma longa and shows intrinsic anti-cancer properties. Its medical application remains limited due to its extremely low water solubility and bioavailability. Addressing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95208144740de277726f9e2299f5e30f
https://doi.org/10.4028/www.scientific.net/jnanor.64.21
https://doi.org/10.4028/www.scientific.net/jnanor.64.21
Publikováno v:
Communications in Computer and Information Science ISBN: 9783031146015
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc85947585fc10440f15a7ec87379429
https://doi.org/10.1007/978-3-031-14602-2_4
https://doi.org/10.1007/978-3-031-14602-2_4
