Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Thi Thu Tra Vu"'
Autor:
Aashima Auplish, Thi Thu Tra Vu, Phuc Pham Duc, Alexandra C. Green, Harish Tiwari, Tambri Housen, Mark Stevenson, Navneet Dhand
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
The need for strengthening national capacities for disease prevention, preparedness, and response is increasingly becoming urgent. Central to this is strengthening existing systems and workforce capacity for disease surveillance and disease outbreak
Externí odkaz:
https://doaj.org/article/7768bec80ebf4b0491afdc2ff9d5afea
Autor:
Aashima Auplish, Thi Thu Tra Vu, Phuc Pham Duc, Alexandra Green, Harish Tiwari, Tambri Housen, Mark Anthony Stevenson, Navneet Dhand
Publikováno v:
PLoS ONE, Vol 19, Iss 1 (2024)
Externí odkaz:
https://doaj.org/article/67426ff9ba82446e82f7acad7999f2ff
Autor:
Auplish, Aashima, Thi Thu Tra Vu, Phuc Pham Duc, Green, Alexandra C., Tiwari, Harish, Housen, Tambri, Stevenson, Mark, Dhand, Navneet
Publikováno v:
Frontiers in Veterinary Science; 2024, p1-11, 11p
Akademický článek
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Autor:
Thi Thu Tra Vu, Thi Thu Ha Hoang, Susanne Fleischmann, Hong Ngan Pham, Thi Lan Huong Lai, Thi Thu Ha Cam, Lan Oanh Truong, Van Phan Le, Thomas Alter
Publikováno v:
Journal of food protection. 85(5)
Vibrio parahaemolyticus is a major cause of foodborne diseases and a significant threat to human health worldwide. Most of the infections caused by V. parahaemolyticus are usually associated with the consumption of raw or undercooked seafood. This st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28637f44a282286411422cb03dcfca68
https://pubmed.ncbi.nlm.nih.gov/35226753
https://pubmed.ncbi.nlm.nih.gov/35226753
Publikováno v:
Letters in Applied Microbiology. 67:220-225
The objective of this study was to determine the effect of high hydrostatic pressure (HHP) on the inactivation of Vibrio sp. in pure cultures and mussel homogenates. Four Vibrio strains including V. alginolyticus, V. cholerae, V. parahaemolyticus and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e6316b30654224f781f85078f2fdc0b
https://doi.org/10.1111/lam.13044
https://doi.org/10.1111/lam.13044
Publikováno v:
Journal of Food Protection. 81:593-597
This study was conducted to determine the prevalence of Vibrio spp. in retail seafood in Berlin, Germany. A total of 160 raw seafood samples from supermarkets and seafood shops, consisting of shrimp ( n = 80) and bivalves ( n = 80), were investigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1b70987a2502047158d55ce023f1869
https://doi.org/10.4315/0362-028x.jfp-17-366
https://doi.org/10.4315/0362-028x.jfp-17-366
Publikováno v:
Journal of food protection. 81(7)
Retail seafood in Berlin, Germany, was investigated to detect the prevalence and quantitative load of Enterobacteriaceae that produce extended-spectrum β-lactamase (ESBL) and AmpC β-lactamase (AmpC). A total of 160 raw seafood samples were screened
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4b8d12802ad0fdb2177dc95694ab0ae
https://pubmed.ncbi.nlm.nih.gov/29897274
https://pubmed.ncbi.nlm.nih.gov/29897274
Autor:
Nicole Roschanski, Thomas Alter, Stephan Huehn, Thi Thu Tra Vu, Uwe Roesler, Sebastian Guenther, Torsten Semmler, Jennie Fischer
In human medicine, carbapenems are one of the last treatment options for serious infections caused by multidrug-resistant Gram-negative bacteria [1]. Therefore, the increasing number of reports describing carbapenemase-producing Enterobacteriaceae ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfd86caed6a03483db527b065a058e6f
https://doi.org/10.2807/1560-7917.es.2017.22.43.17-00032
https://doi.org/10.2807/1560-7917.es.2017.22.43.17-00032
Akademický článek
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