Zobrazeno 1 - 8
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pro vyhledávání: '"Thi Thanh Huong, Do"'
Publikováno v:
Can Tho University Journal of Science. 14:78-91
Effects of guava (Psidium guajava L.) and bhumi amla (Phyllanthus amarus Chum et Thonn) on haematology and thermal stress mitigation of striped catfish (Pangasianodon hypophthalmus) were investigated. In a 42-day trial, fish were administered 4 diets
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e32f2c4e435e19dff3b9a4d131c24351
https://doi.org/10.22144/ctu.jen.2022.045
https://doi.org/10.22144/ctu.jen.2022.045
Akademický článek
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Publikováno v:
Can Tho University Journal of Science. 13:9-16
This study aimed to evaluate the effects of temperature on the growth and survival of mud crab (Scylla paramamosain) larvae in two stages including zoea-1 to megalopa (the first experiment) and megalopa to crablet-1 (the second experiment). Each expe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ae8a5387678fb1368b7077f30ae1386
https://doi.org/10.22144/ctu.jen.2021.035
https://doi.org/10.22144/ctu.jen.2021.035
Autor:
Minh Ngoc Nguyen, Thi Thanh Huong Do, Thanh Phuong Nguyen, Tinh Em Nguyen, Takagi Yasuaki, Thi Kim Ha Nguyen
Publikováno v:
Can Tho University Journal of Science. 13:1-9
The present study was to investigate the effects of different salinities (0 (control), 3, 6, 9, 12, 15‰) in striped catfish (Pangasianodon hypophthalmus) at larvae stage. Four-hundred individuals were randomly distributed to each 500-L composite ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65098334c8beb615c16c56a15102ed6e
https://doi.org/10.22144/ctu.jen.2021.011
https://doi.org/10.22144/ctu.jen.2021.011
Autor:
Tinh Em Nguyen, Takagi Yasuaki, Thi Kim Ha Nguyen, Minh Ky Tang, Thi Thanh Huong Do, Thanh Phuong Nguyen
Publikováno v:
Can Tho University Journal of Science. 13:10-20
The effects of temperature on growth performance, survival rate, digestive enzymatic activities, and physiological responses of striped snakehead (Channa striata) at fry stage were evaluated. The study consisted of two trials including (1) determinat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d3cb0b6f31c8b19c3aaf24cdfc7ffe1
https://doi.org/10.22144/ctu.jen.2021.012
https://doi.org/10.22144/ctu.jen.2021.012
Publikováno v:
XLinguae. 13:241-254
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e93ad0ebb6f230ab92153e48ac024a7a
https://doi.org/10.18355/xl.2020.13.03.20
https://doi.org/10.18355/xl.2020.13.03.20
Autor:
Le Anh Dao, Nguyen, Phu, Tran Minh, Douny, Caroline, Quetin-Leclercq, Joëlle, Hue, Bui Thi Buu, Bach, Le Thi, Quynh Nhu, Truong, Thi Bich Hang, Bui, Thi Thanh Huong, Do, Thanh Phuong, Nguyen, Kestemont, Patrick, Scippo, Marie-Louise
Publikováno v:
Journal of Aquatic Food Product Technology; 2021, Vol. 30 Issue 10, p1218-1234, 17p
Autor:
Wilder, Marcy N. *, Thi Thanh Huong, Do, Atmomarsono, Muharijadi, Hien, Tran Thi Thanh, Quoc Phu, Truong, Yang, Wei-Jun
Publikováno v:
In Comparative Biochemistry and Physiology, Part A 2000 125(3):377-388