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Autor:
Thi Nga Bui, An Ha Nguyen, Thi Thu Huong Le, Van Phuong Nguyen, Thi Thanh Hao Le, Thi Thanh Huyen Tran, Ngoc Mai Nguyen, Thi Kim Oanh Le, Thi Kim Oanh Nguyen, Thi Thu Trang Nguyen, Hong Van Dao, Thi Ngoc Thuy Doan, Thi Hang Nga Vu, Viet Hung Bui, Huu Cuong Hoa, Philippe Lebailly
Publikováno v:
Sustainability
Volume 13
Issue 5
Sustainability, Vol 13, Iss 2443, p 2443 (2021)
Volume 13
Issue 5
Sustainability, Vol 13, Iss 2443, p 2443 (2021)
A number of studies have indicated that short food supply chains could create economic, social, and environmental benefits, but most of those chains were implemented in developed countries. This research aims to find out the characteristics of short
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::838cf972c70328517ae5bf5ac73d7874
