Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Thi Thanh Dieu Phan"'
Autor:
Thi Thanh Dieu Phan, Miroslava Bittová, Kamil Mikulášek, Stanislav Kráčmar, Vlastimil Kubáň, Pavel Valášek, Blanka Svobodová
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 31-38 (2015)
Content of 4(5)-methylimidazole (4-MeI), caffeine and chlorogenic acid in commercial coffee brands were determined using high-performance liquid chromatography (HPLC) with UV DAD and MS detectors. Positive ion ESI mass spectra of the 4-MeI standard y
Externí odkaz:
https://doaj.org/article/755d351a5d46474eb1e9c95c0c52a34b
Publikováno v:
Lecture Notes in Electrical Engineering ISBN: 9783319698137
This study was aimed to identify the optimum parameters of the convention-drying Channa Striata fish using the Box-Behnken response surface methodology. The optimal experiments were designed with three factors including: density of loading Channa Str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e290d7ce5d05ea5d515483e0efc05c1d
https://doi.org/10.1007/978-3-319-69814-4_8
https://doi.org/10.1007/978-3-319-69814-4_8
Autor:
Pavel Valášek, Blanka Svobodová, Stanislav Kráčmar, Thi Thanh Dieu Phan, Vlastimil Kubáň, Kamil Mikulášek, Miroslava Bittová
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 31-38 (2015)
Potravinárstvo
Potravinárstvo
Content of 4(5)-methylimidazole (4-MeI), caffeine and chlorogenic acid in commercial coffee brands were determined using high-performance liquid chromatography (HPLC) with UV DAD and MS detectors. Positive ion ESI mass spectra of the 4-MeI standard y
Publikováno v:
Journal of Microbiology Biotechnology and Food Sciences
Journal of Microbiology, Biotechnology and Food Sciences, Vol 1, Iss Special issue, Pp 995-1002 (2012)
Journal of Microbiology, Biotechnology and Food Sciences, Vol 1, Iss Special issue, Pp 995-1002 (2012)
In this study, the caffeine contents in five certain Vietnamese coffee (Dak Tin, Di Linh, Nam Nguyen, Origin and Vinacafe) found in the Vietnamese market were determined using UV/vis spectrophotometry. The quantification of caffeine sample was calcul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a4424364d8bc240e8d813a1efbfbff18
http://publikace.k.utb.cz/handle/10563/1010694
http://publikace.k.utb.cz/handle/10563/1010694