Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Thi T. M. Pham"'
Autor:
Ebru Alazi, Jing Niu, Simon B. Otto, Mark Arentshorst, Thi T. M. Pham, Adrian Tsang, Arthur F. J. Ram
Publikováno v:
MicrobiologyOpen, Vol 8, Iss 5, Pp n/a-n/a (2019)
Abstract Polysaccharides present in plant biomass, such as pectin, are the main carbon source for filamentous fungi. Aspergillus niger naturally secretes pectinases to degrade pectin and utilize the released monomers, mainly D‐galacturonic acid. Th
Externí odkaz:
https://doaj.org/article/ac17e66688754523b7391da1cc3d0d9d
Autor:
Adrian Tsang, Alisdair B. Boraston, Robert J. Gruninger, Dallas Thomas, Darryl R. Jones, Thi T. M. Pham, L. Brent Selinger, Robert J. Forster, Benjamin Pluvinage, Jonathon A. Briggs, Tim A. McAllister, D. Wade Abbott, Muhammed Salah Uddin
Publikováno v:
Journal of Biological Chemistry. 292:12606-12620
Enzyme activities that improve digestion of recalcitrant plant cell wall polysaccharides may offer solutions for sustainable industries. To this end, anaerobic fungi in the rumen have been identified as a promising source of novel carbohydrate active
Autor:
Simon B. Otto, Thi T. M. Pham, Adrian Tsang, Ebru Alazi, Mark Arentshorst, Arthur F. J. Ram, Jing Niu
Publikováno v:
MicrobiologyOpen, 8(5), e00732
MicrobiologyOpen, Vol 8, Iss 5, Pp n/a-n/a (2019)
MicrobiologyOpen
MicrobiologyOpen, Vol 8, Iss 5, Pp n/a-n/a (2019)
MicrobiologyOpen
Polysaccharides present in plant biomass, such as pectin, are the main carbon source for filamentous fungi. Aspergillus niger naturally secretes pectinases to degrade pectin and utilize the released monomers, mainly D‐galacturonic acid. The transcr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1d89e55c65a0f1701443d63574db814
http://hdl.handle.net/1887/70374
http://hdl.handle.net/1887/70374
Autor:
Adrian Tsang, Marcos Di Falco, Ebru Alazi, Jaap Visser, Ronald P. de Vries, Maria Victoria Aguilar-Pontes, Mao Peng, Tim G. Homan, Arthur F. J. Ram, Thi T. M. Pham, Mark Arentshorst, Claire Khosravi, Saskia du Pré
Publikováno v:
FEBS letters, 591(10), 1408-1418
FEBS Letters, 591(10), 1408-1418. Elsevier B.V.
Febs Letters
FEBS Letters, 591(10), 1408-1418. Elsevier B.V.
Febs Letters
In Aspergillus niger, the enzymes encoded by gaaA, gaaB, and gaaC catabolize d‐galacturonic acid (GA) consecutively into l‐galactonate, 2‐keto‐3‐deoxy‐l‐galactonate, pyruvate, and l‐glyceraldehyde, while GaaD converts l‐glyceraldehy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaf3ba060a8cf4635c8c53d307055224
https://doi.org/10.1002/1873-3468.12654
https://doi.org/10.1002/1873-3468.12654