Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Thi Oanh Vu"'
Publikováno v:
Chemistry of Natural Compounds. 57:635-640
A new acetylene, (8S)-deca-4,6-diyne-1,8-di-O-β-D-glucopyranoside (4), and four known polyacetylenes (1–3 and 5), together with nine known flavonoids (6–14), were isolated from the flowers of Carthamus tinctorius L. The structures of the isolate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7749c064d4b4056f31981d757fa230dd
https://doi.org/10.1007/s10600-021-03439-2
https://doi.org/10.1007/s10600-021-03439-2
Publikováno v:
Phytochemistry Letters. 32:23-28
Here, we report the isolation of five new diterpenoids including four lactone-type diterpenes (3, 5-7) and a hemiketal-type diterpene (12) in addition to 10 known compounds from the bark of Cinnamomum cassia (L.) J. Presl. Molecular structures were e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62e5c05d29a908d918e7e9adeaf00b7f
https://doi.org/10.1016/j.phytol.2019.04.025
https://doi.org/10.1016/j.phytol.2019.04.025
Publikováno v:
Bioorganic chemistry. 107
Phytochemical investigation of Citrus unshiu peels led to the isolation of eight new flavonols (7–9, 11–15) and sixteen known compounds (1–6, 10, 16–24). Their structures were elucidated using spectroscopic analysis (1D, 2D NMR, and HR-MS). B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da8778b95e25f356e4152bd46bb8cb41
https://pubmed.ncbi.nlm.nih.gov/33485103
https://pubmed.ncbi.nlm.nih.gov/33485103
Publikováno v:
Journal of natural medicines. 75(1)
Fourteen triterpenes, lup-20(29)-ene-3β,6β-diol (1), betulin (2), lupeol caffeate (3), 3β-caffeoyloxylup-20(29)-en-6α-ol (4), betulin-3β-yl-caffeate (5), 3β-trans-feruloylbetulin (6), betulinaldehyde 3-caffeate (7), 3-O-trans-caffeoylbetulinic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db4e6adc5162de128d826507463c903c
https://pubmed.ncbi.nlm.nih.gov/32779093
https://pubmed.ncbi.nlm.nih.gov/32779093
Publikováno v:
Advances in Natural Sciences: Nanoscience and Nanotechnology. 12:045012
Diabetes is a dangerous chronic disease leading to death. Regular glucose level monitoring in the blood is very important to reduce the risk of diabetes. A lot of methods have been developed to measure the glucose concentration. The non-enzymatic glu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cd4efa1a192db56f767aebb384c1e3f
https://doi.org/10.1088/2043-6262/ac4995
https://doi.org/10.1088/2043-6262/ac4995
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