Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Thi Minh Hang Vu"'
Autor:
Wendelin, Martin, Bauer, Andrea, Buchinger, Elisabeth, Danner, Lukas, Derndorfer, Eva, Thi Minh Hang, Vu, Hopfer, Helene, Wallner, Marlies, Jantathai, Srinual, Julius, Nina, Matullat, Imke, Majchrzak, Dorota, Siegmund, Barbara, Seo, Han-Seok, Spangl, Bernhard, Duerrschmid, Klaus
Publikováno v:
In Food Quality and Preference February 2023 106
Publikováno v:
Food Research International. 107:639-648
Predictability of consumers' food choice based on their gazing behavior using eye-tracking has been shown and discussed in recent research. By applying this observational technique and conventional methods on a specific food product, this study aims
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88de15cfa3e2ae8d98f77bd27491e628
https://doi.org/10.1016/j.foodres.2018.03.002
https://doi.org/10.1016/j.foodres.2018.03.002
Publikováno v:
Die Bodenkultur, Vol 68, Iss 4, Pp 261-270 (2018)
Summary Recent research has revealed a correlation between consumer gazing behaviour and decision-making in eye-tracking tests, which suggested a predictability decision-making from gazing behaviour. Since the eye-tracking test design has been report
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdeb899b7945d428fdfad9903085a6b9
https://doi.org/10.1515/boku-2017-0021
https://doi.org/10.1515/boku-2017-0021
Publikováno v:
Food Quality and Preference. 47:130-138
The eye-tracking method has been increasingly used for studying consumer behaviour over the last few years. Understanding factors influencing consumers’ gazing behaviour in an eye-tracking test will contribute to a better organisation and a more va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3906dd0e14eeb767841b214dbe18621
https://doi.org/10.1016/j.foodqual.2015.05.008
https://doi.org/10.1016/j.foodqual.2015.05.008
Akademický článek
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Autor:
Thi Minh Hang Vu
Publikováno v:
Vietnam Journal of Science and Technology. 55:1
Eye-tracking method has been increasingly used for studying food consumer behavior in the last few years because of its objectivity. This study applied eye-tracking technique to investigate the food choice behavior of Vietnamese consumers: from gazin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ddd4c4d903e6ba8c9e5398921850c19
https://doi.org/10.15625/2525-2518/55/5a/12172
https://doi.org/10.15625/2525-2518/55/5a/12172
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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