Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Thi Lan, Huong Do"'
Effect of NPK-SRFS on the Growth, Yield and Essential Oil Composition of Basil (Ocimum basilicum L.)
Autor:
Thi Lan Huong Do, Chi Toan Le, Thi Lan Huong Phun, Quang Huan Duong, Van Anh Chu, Thi Tuyen Tran, Thi Thu Thuy D, Thi Thanh Huye, Viet Hong La, Phi Bang Cao
Publikováno v:
Pakistan Journal of Biological Sciences. 25:289-295
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23755045bdcd4e2df063fc7727ff2645
https://doi.org/10.3923/pjbs.2022.289.295
https://doi.org/10.3923/pjbs.2022.289.295
Autor:
Thi Lan, Huong Do, Chi, Toan Le, Thi Lan, Huong Phung, Quang, Huan Duong, Van, Anh Chu, Thi, Tuyen Tran, Thi, Thu Thuy Dinh, Thi, Thanh Huyen Tran, Viet, Hong La, Phi, Bang Cao
Publikováno v:
Pakistan journal of biological sciences : PJBS. 25(4)
lt;bgt;Background and Objective:lt;/bgt; Basil (lt;igt;Ocimum basilicumlt;/igt; L.), an aromatic herb, is considered one of the most important crops with essential oils as well as other bioactive compounds. Basil leaves have tremendous pharmaceutical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b0529208fce5f5151ec0b2bbe1a13145
https://pubmed.ncbi.nlm.nih.gov/35638522
https://pubmed.ncbi.nlm.nih.gov/35638522