Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Thi Kim Dung Dao"'
Autor:
Thi Minh Nguyet Hoang, Thi Kim Dung Dao, Thi Thu Thuy Tran, Thi Thu Huong Trinh, Lan Nhi Nguyen, Duc Tien Dam, Guerrae, Idania Rodeiro, Lan Phuong Doan
Publikováno v:
Journal of Oleo Science; 2024, Vol. 73 Issue 9, p1177-1187, 11p
Autor:
Thi-Kim-Hoa Dinh, Phi-Hung Nguyen, Doan Lan Phuong, Thi-Phuong-Ly Dang, Pham Minh Quan, Thi-Kim-Dung Dao, Valeria P. Grigorchuk, Pham Quoc Long
Publikováno v:
Molecules, Vol 28, Iss 9, p 3721 (2023)
Sea urchins (Tripneustes gratilla) are among the most highly prized seafood products in Vietnam because of their nutritional value and medicinal properties. In this research, lipid classes and the phospholipid (PL) molecular species compositions from
Externí odkaz:
https://doaj.org/article/c5f492fba2b94333891a0ead51887679
Autor:
Doan Lan Phuong, Thi Thuy Nguyen, Minh Quan Pham, Quoc Long Pham, Thi Kim Dung Dao, Thi Mai Nguyen, The Vi Duong, Thi Diep Nguyen
Publikováno v:
Vietnam Journal of Science and Technology. 61:57-63
The content and composition of classes and molecular species of phospholipid extracted from Dalbergia tonkinensis Prain (Cây Sưa) seed oil in Viet Nam have been investigated using HPLC-HRMS and LCMS-IT-TOF. The content of phospholipid subclasses an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dbab9671db63f14bbe7092dab5c029c
https://doi.org/10.15625/2525-2518/16559
https://doi.org/10.15625/2525-2518/16559