Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Thi Hong Anh Le"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100848- (2023)
This study aimed to improve the purity of anthocyanins in the extract from Hibiscus sabdariffa L. (H. sabdariffa L.) by macroporous D101 resin. Thereby, we determined the main components, thermal stability properties, and some biological activities o
Externí odkaz:
https://doaj.org/article/2060fbaf66e241bd94f2c37be1855516
Autor:
Thi Hong Anh Le, 黎氏紅映
管理學院MBA
101
The overseas Vietnamese do indeed play both a positive as well as a substantial role in Vietnamese economic growth that the national economy would fall short without their presence. In 2012, it was estimated that oversea
101
The overseas Vietnamese do indeed play both a positive as well as a substantial role in Vietnamese economic growth that the national economy would fall short without their presence. In 2012, it was estimated that oversea
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/40586987043094291739
Autor:
Thi Ngoc Nhon Hoang, Thi Thuan Phan, Thi Kim Lien Phan, Ngoc Hoang Van Nguyen, Thi Anh Dao Dong, Thi Hong Anh Le
Publikováno v:
Journal of Food Processing and Preservation. 2023:1-16
Many parts of Musa balbisiana have been used widely in traditional medicine, food, or cosmetic purposes. The present study is aimed at obtaining the extract-enriching bioactive compounds from M. balbisiana and determining the bioactive activities of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4405311ca78a44af9e5f01f66d7ac283
https://doi.org/10.1155/2023/2581641
https://doi.org/10.1155/2023/2581641
Autor:
Thi Hong Anh Le, Van Cong Nguyen, Thi Le Hang Nguyen, Thi Thu Hien Nguyen, Thi Thanh Huyen Nguyen
Publikováno v:
The Journal of Asian Finance, Economics and Business. 7:21-31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9be46346abec161791ac95ba90f9353
https://doi.org/10.13106/jafeb.2020.vol7.no2.21
https://doi.org/10.13106/jafeb.2020.vol7.no2.21