Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Thi Ha Le"'
Publikováno v:
Mechanical Engineering Journal, Vol 1, Iss 3, Pp CM0013-CM0013 (2014)
A finite element procedure for vibration analysis of multi-span functionally graded material (FGM) beams subjected to a moving harmonic load is presented. The material properties of the beam are assumed to vary continuously in the thickness direction
Externí odkaz:
https://doaj.org/article/81e6c1b15f8141368be33c24dc1f91d7
Publikováno v:
Global Pediatric Health; 3/3/2024, p1-6, 6p
Autor:
Wu, Yue-Chiun Li, Chia-Hung Wu, Thi Ha Le, Qingjun Yuan, Luqi Huang, Guo-Fen Chen, Mei-Lin Yang, Sio-Hong Lam, Hsin-Yi Hung, Handong Sun, Yi-Hung Wu, Ping-Chung Kuo, Tian-Shung
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 14; Pages: 11272
A previous 1H-NMR method allowed the quantification of ephedrine alkaloids; however, there were some disadvantages. The cyclized derivatives resulted from the impurities of diethyl ether were identified and benzene was selected as the better extracti
Autor:
Tuong M Ho, Lan N. Vuong, Minh Hoang Nhat Nguyen, Trung Thien Ly, Tien Khac Le, Vinh Quang Dang, Robert J. Norman, Khanh Tuan Quoc Le, Ben W.J. Mol, Nghia Nguyen, Thanh Van Le, Xuyen Thi Ha Le, Loc Minh Tai Nguyen
Publikováno v:
Fertility and Sterility. 114:558-566
Objective To compare the longer-term development outcomes in children born after freeze-only versus fresh embryo transfer (ET) in women with an ovulatory cycle. Design Long-term follow-up study (NCT04099784) of babies born alive after the first ET in
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 23 JUN 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e31321, Published: 23 JUN 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e31321, Published: 23 JUN 2021
Green-kernel black bean (Vigna cylindrica (L.) Skeels) were processed with various treatments including soaking, roasting, cooking, autoclave and germination. The effects of these treatments on the chemical compostion, mineral, anti-nutrients, antiox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ec57ec32c40543717353886700c8f1f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005033215&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005033215&lng=en&tlng=en
Publikováno v:
Anti-cancer agents in medicinal chemistry. 21(13)
Background: Curcumin, a naturally occurring polyphenol, possesses pleiotropic pharmacologic properties, including anti-inflammatory and anti-oxidant activities. Epidemiological evidence suggests that curcumin intake is associated with a reduced risk
Autor:
Dang Hoa Nguyen, Hoang Nhan Ho, Thi Ha Le, Thien Giap Le, Chien Ngoc Nguyen, Trinh Cong Tran, Thi Thanh Tuyen Dao, Thi Thanh Hai Dinh
Publikováno v:
Journal of Nanomaterials, Vol 2020 (2020)
Fungal infection of the skin is one of the most common dermatological diseases in the world. Gel formulations are among the most suitable dosage forms for topical use to treat cutaneous infection. Nanotechnology is a promising approach to penetrate t
Autor:
Shuli Zhao, Sishi Peng, Y. Yang, Jianjun Zou, Xiuting Liu, Yubing Zhu, Qiongyu Mi, Thi Ha Le, Xu Zhang, Jianing Wang, Chao Liu, Yu Chen, Qianming Du, Bangshun He
Publikováno v:
Biochemical Pharmacology. 155:366-379
Previous studies reported that Ginsenoside Rd (Rd) had anti-inflammatory and anti-cancer effects. However, the molecular mechanism underlying the inhibition effect of Rd on colitis in mice hasn't been clarified clearly. Here, in our study, we detecte
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Nguyen Trung Tran, Cuong Quang Ly, Lan Thi Ha Le, Tuan Quoc Tran, Quang Le Van, Son An Nguyen
Publikováno v:
Science and Technology Development Journal. 19:241-248
In the operation of a nuclear power plant (NPP), to adjust the capacity of NPP is necessary. When the NPP capacity is changed the nuclear fission is also changed. The methods used in changing the capacity of NPP include: changing the boron concentrat