Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Thi Bao Chau Bui"'
Autor:
Shohei Nosaki, Tohru Terada, Akira Nakamura, Kei Hirabayashi, Yuqun Xu, Thi Bao Chau Bui, Takeshi Nakano, Masaru Tanokura, Takuya Miyakawa
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract The maltose-binding protein (MBP) fusion tag is one of the most commonly utilized crystallization chaperones for proteins of interest. Recently, this MBP-mediated crystallization technique was adapted to Arabidopsis thaliana (At) BRZ-INSENSI
Externí odkaz:
https://doaj.org/article/60fe3a9e02344572974f25db0283195a
Autor:
Shohei Nosaki, Nobutaka Mitsuda, Shingo Sakamoto, Kazuki Kusubayashi, Ayumi Yamagami, Yuqun Xu, Thi Bao Chau Bui, Tohru Terada, Kenji Miura, Takeshi Nakano, Masaru Tanokura, Takuya Miyakawa
Publikováno v:
Nature Plants. 8:1440-1452
BRZ-INSENSITIVE-LONG 1 (BIL1)/BRASSINAZOLE-RESISTANT 1 (BZR1) and its homologues are plant-specific transcription factors that convert the signalling of the phytohormones brassinosteroids (BRs) to transcriptional responses, thus controlling various p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b5faa7189f3ad79bd1ec2c39951aebd
https://doi.org/10.1038/s41477-022-01289-6
https://doi.org/10.1038/s41477-022-01289-6
Autor:
Natsumi Ogawa, Thi Bao Chau Bui, Makoto Kobayashi, Miyako Kusano, Mito Kokawa, Yutaka Kitamura
Publikováno v:
Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi; 2023, Vol. 70 Issue 12, p575-582, 8p
Publikováno v:
Innovative Food Science & Emerging Technologies. 80:103096
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d82f617b50e31136ce772104e765861
https://doi.org/10.1016/j.ifset.2022.103096
https://doi.org/10.1016/j.ifset.2022.103096
Autor:
Yuqun Xu, Satoshi Hachimura, Thi Bao Chau Bui, Shohei Nosaki, Takuya Miyakawa, Yutaka Kitamura, Masaru Tanokura, Mito Kokawa
Publikováno v:
Bioscience Reports
Selective modulation of retinaldehyde dehydrogenases (RALDHs)—the main aldehyde dehydrogenase (ALDH) enzymes converting retinal into retinoic acid (RA), is very important not only in the RA signaling pathway but also for the potential regulatory ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73d3f111a334e8f086fe1a7b8d7baaec
http://europepmc.org/articles/PMC8493444
http://europepmc.org/articles/PMC8493444
Autor:
Yuqun Xu, Takuya Miyakawa, Takeshi Nakano, Thi Bao Chau Bui, Shohei Nosaki, Tohru Terada, Akira Nakamura, Masaru Tanokura, Kei Hirabayashi
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Scientific Reports
Scientific Reports
The maltose-binding protein (MBP) fusion tag is one of the most commonly utilized crystallization chaperones for proteins of interest. Recently, this MBP-mediated crystallization technique was adapted to Arabidopsis thaliana (At) BRZ-INSENSITIVE-LONG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65beedcfd95cb185c6c9e0d5191c051e
https://doi.org/10.1038/s41598-021-83532-2
https://doi.org/10.1038/s41598-021-83532-2
Autor:
Thi Bao Chau Bui, Shohei Nosaki, Mito Kokawa, Yuqun Xu, Yutaka Kitamura, Masaru Tanokura, Satoshi Hachimura, Takuya Miyakawa
Publikováno v:
Bioscience Reports; May2021, Vol. 41 Issue 5, p1-14, 14p
Autor:
Nosaki, Shohei1, Terada, Tohru2, Nakamura, Akira1, Hirabayashi, Kei1, Xu, Yuqun1, Bui, Thi Bao Chau1, Nakano, Takeshi3,4, Tanokura, Masaru1 amtanok@mail.ecc.u-tokyo.ac.jp, Miyakawa, Takuya1 atmiya@mail.ecc.u-tokyo.ac.jp
Publikováno v:
Scientific Reports. 2/16/2021, Vol. 11 Issue 1, p1-9. 9p.
Autor:
Nosaki, Shohei, Mitsuda, Nobutaka, Sakamoto, Shingo, Kusubayashi, Kazuki, Yamagami, Ayumi, Xu, Yuqun, Bui, Thi Bao Chau, Terada, Tohru, Miura, Kenji, Nakano, Takeshi, Tanokura, Masaru, Miyakawa, Takuya
Publikováno v:
Nature Plants; Dec2022, Vol. 8 Issue 12, p1440-1452, 13p