Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Thi‐Thuy‐Dung Nguyen"'
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 1, Pp 69-81 (2024)
Mango powder is a nutrient-dense substance that can be used directly or as a supplement in food items. However, due to the high sugar content, the removal of moisture from mango was difficult. This study investigated an infrared drying technique for
Externí odkaz:
https://doaj.org/article/ce3376acd56b441e9acc081bde30b60e
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 2, Pp 187-195 (2023)
This study investigated the effects of various maltodextrin contents (0, 6, 7.5, 9, and 10.5 g/100 g of pulp) on the drying rate and powder quality of avocado pulp dried by refractance window technique. Increasing the maltodextrin addition level sign
Externí odkaz:
https://doaj.org/article/7b7b619afba545bc91c0af1da7a2c2bb
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 359-374 (2022)
Anthocyanins are abundant phytochemicals in nature that draw the public interest not only in their health effects, such as antioxidant, anti-inflammatory and anti-carcinogenic properties. It also showed their function in providing foodstuffs with app
Externí odkaz:
https://doaj.org/article/5ca0cf4047254296b184323cdfe5dc42
Publikováno v:
Applied Sciences, Vol 11, Iss 24, p 11803 (2021)
In this study, avocado pulp with a good nutritional profile and economic value was dehydrated using infrared drying to produce pulp powder, which shows potential application in nutritional supplements. An experimental design with two factors, namely
Externí odkaz:
https://doaj.org/article/981b0c6e1f8744f3b650bcba7beb70e5
Publikováno v:
Molecules, Vol 26, Iss 24, p 7693 (2021)
Although avocado is a superfood rich in phytochemicals with high antioxidant activities, studies on the antibacterial properties of its pulp are limited, except for seed and peel portions. In this study, three types of solvent (acetone, methanol, and
Externí odkaz:
https://doaj.org/article/6d37ec404d7c45e985605a5677a90a64
Publikováno v:
Molecules, Vol 26, Iss 12, p 3761 (2021)
Polyscias fruticosa (L.) leaves contain significant bioactive compounds with high antioxidant activity such as chlorophylls, total polyphenols, etc. but these have still been underutilized. In this study, the kinetics of chlorophyll and antioxidant a
Externí odkaz:
https://doaj.org/article/fe3b4c58f008463e855862f90b879e74
Publikováno v:
Journal of Technical Education Science. :57-66
Chlorophyll is well-known as the only natural green pigment that owns high biological values with an enormous amount worldwide. In this study, the experiment was designed to a two-level factorial design with three factors, including storage temperatu
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 1, Pp 191-203 (2022)
Anthocyanins are important phytochemical compounds in nature that are of interest not only for their health benefits such as antioxidant, anti‐inflammatory, and anti‐carcinogenic properties, but also for their role in imparting attractive and cha
Publikováno v:
Diagnostics, Vol 10, Iss 5, p 326 (2020)
Alzheimer’s disease (AD) is a complex neurodegenerative disease that requires extremely specific biomarkers for its diagnosis. For current diagnostics capable of identifying AD, the development and validation of early stage biomarkers is a top rese
Externí odkaz:
https://doaj.org/article/038fdc4f77f34faf8584031efef2e1ad
Publikováno v:
Nordic Studies on Alcohol and Drugs. 39:163-174
Aim: This two-arm parallel randomised controlled trial explored the effectiveness of a brief counselling model compared with the usual multi-session counselling at an alcohol telephone helpline. Methods: A total of 320 callers who contacted the Swedi