Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Prediction of Cholecystokinin-Secretory Peptides Using Bidirectional Long Short-term Memory Model Based on Transfer Learning and Hierarchical Attention Network Mechanism.

Autor: Liu, Jing¹ (AUTHOR) jingliu@shmtu.edu.cn, Chen, Pu¹ (AUTHOR) chenpu@stu.shmtu.edu.cn, Song, Hongdong² (AUTHOR) songhd@usst.edu.cn, Zhang, Pengxiao³ (AUTHOR) lyn_zhangxl@sumhs.edu.cn, Wang, Man³ (AUTHOR) lyn_wangm@sumhs.edu.cn, Sun, Zhenliang³ (AUTHOR) lyn_sunzl@sumhs.edu.cn, Guan, Xiao² (AUTHOR) lyn_sunzl@sumhs.edu.cn

Publikováno v: Biomolecules (2218-273X). Sep2023, Vol. 13 Issue 9, p1372. 14p.

Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies.

Autor: Pipaliya, Rinkal, Basaiawmoit, Bethsheba, Sakure, Amar A., Maurya, Ruchika, Bishnoi, Mahendra, Kondepudi, Kanthi Kiran, Singh, Brij Pal, Paul, Souparno, Liu, Zhenbin, Sarkar, Preetam, Patel, Ashish, Hati, Subrota, Yi, Huaxi, Nikoo, Mehdi

Publikováno v: Frontiers in Chemistry; 2024, p1-26, 26p

In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion.

Autor: Fleury, Léa¹ (AUTHOR) lea.fleury.etu@univ-lille.fr, Deracinois, Barbara¹ (AUTHOR) barbara.deracinois@univ-lille.fr, Dugardin, Camille¹ (AUTHOR) camille.dugardin@univ-lille.fr, Nongonierma, Alice B.² (AUTHOR) alice.nongonierma@kerry.com, FitzGerald, Richard J.² (AUTHOR) dick.fitzgerald@ul.ie, Flahaut, Christophe¹ (AUTHOR) christophe.flahaut@univ-artois.fr, Cudennec, Benoit¹ (AUTHOR) benoit.cudennec@univ-lille.fr, Ravallec, Rozenn¹ (AUTHOR) benoit.cudennec@univ-lille.fr

Publikováno v: International Journal of Molecular Sciences. Aug2022, Vol. 23 Issue 15, p8365-8365. 22p.

Production and characterization of anti-hypertensive and anti-diabetic peptides from fermented sheep milk with anti-inflammatory activity: in vitro and molecular docking studies.

Autor: Pipaliya R; Department of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University, Anand, India., Basaiawmoit B; Department of Rural Development and Agricultural Production, North-Eastern Hill University, Tura Campus, Chasingre, India., Sakure AA; Department of Agriculture Biotechnology, Anand Agricultural University, Anand, India., Maurya R; Regional Center for Biotechnology, Faridabad, India.; Healthy Gut Research Group, Food & Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, SAS Nagar, India., Bishnoi M; Healthy Gut Research Group, Food & Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, SAS Nagar, India., Kondepudi KK; Healthy Gut Research Group, Food & Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, SAS Nagar, India., Padhi S; Food & Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, SAS Nagar, India., Rai AK; Food & Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, SAS Nagar, India., Liu Z; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China., Sarkar P; Department of Food Process Engineering, National Institute of Technology, Rourkela, India., Hati S; Department of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University, Anand, India.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun 10. Date of Electronic Publication: 2024 Jun 10.