Zobrazeno 1 - 10
of 489
pro vyhledávání: '"Thermomonospora"'
Autor:
Li Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China., Chen S; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China., Kong D; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China., Chen S; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China., Wang L; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China., Wu J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China.
Publikováno v:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology [Sheng Wu Gong Cheng Xue Bao] 2023 Aug 25; Vol. 39 (8), pp. 3351-3363.
Autor:
Du Y; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China., Yao C; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China., Dou M; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China., Wu J; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China., Su L; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China., Xia W; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China. Electronic address: weixia@jiangnan.edu.cn.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2022 Aug 15; Vol. 436, pp. 129265. Date of Electronic Publication: 2022 Jun 02.
Autor:
Agarwal N; Center of Innovative and Applied Bioprocessing, Mohali, India.; Department of Biotechnology, Panjab University, Chandigarh, India., Singh SP; Center of Innovative and Applied Bioprocessing, Mohali, India.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2021 Dec 22; Vol. 9 (3), pp. e0133321. Date of Electronic Publication: 2021 Nov 24.
Autor:
Chen Y; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China; College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, China., Zhao Y; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Zhou X; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Liu N; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Ming D; College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, China., Zhu L; School of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing 211816, China. Electronic address: zlyhappy@njtech.edu.cn., Jiang L; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China. Electronic address: jiangling@njtech.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2021 Jan 31; Vol. 168, pp. 13-21. Date of Electronic Publication: 2020 Dec 04.
Autor:
Famelis N; Institute for Molecular Infection Biology, Julius-Maximilians-University Würzburg, Würzburg, Germany.; Rudolf Virchow Center for Experimental Biomedicine, Julius-Maximilians-University Würzburg, Würzburg, Germany., Rivera-Calzada A; Structural Biology Programme, Spanish National Cancer Research Centre (CNIO), Madrid, Spain., Degliesposti G; MRC Laboratory of Molecular Biology, Cambridge, UK., Wingender M; Institute for Molecular Infection Biology, Julius-Maximilians-University Würzburg, Würzburg, Germany.; Rudolf Virchow Center for Experimental Biomedicine, Julius-Maximilians-University Würzburg, Würzburg, Germany., Mietrach N; Institute for Molecular Infection Biology, Julius-Maximilians-University Würzburg, Würzburg, Germany.; Rudolf Virchow Center for Experimental Biomedicine, Julius-Maximilians-University Würzburg, Würzburg, Germany., Skehel JM; MRC Laboratory of Molecular Biology, Cambridge, UK., Fernandez-Leiro R; Structural Biology Programme, Spanish National Cancer Research Centre (CNIO), Madrid, Spain., Böttcher B; Rudolf Virchow Center for Experimental Biomedicine, Julius-Maximilians-University Würzburg, Würzburg, Germany.; Rudolf Virchow Center for Experimental Biomedicine, Electron Microscopy Facility, Julius-Maximilians-University Würzburg, Würzburg, Germany., Schlosser A; Rudolf Virchow Center for Experimental Biomedicine, Julius-Maximilians-University Würzburg, Würzburg, Germany., Llorca O; Structural Biology Programme, Spanish National Cancer Research Centre (CNIO), Madrid, Spain. ollorca@cnio.es., Geibel S; Institute for Molecular Infection Biology, Julius-Maximilians-University Würzburg, Würzburg, Germany. sebastian.geibel@uni-wuerzburg.de.; Rudolf Virchow Center for Experimental Biomedicine, Julius-Maximilians-University Würzburg, Würzburg, Germany. sebastian.geibel@uni-wuerzburg.de.
Publikováno v:
Nature [Nature] 2019 Dec; Vol. 576 (7786), pp. 321-325. Date of Electronic Publication: 2019 Oct 09.
Autor:
Santín O; Departamento de Biología Molecular, Universidad de Cantabria and Instituto de Biomedicina y Biotecnología de Cantabria (IBBTEC), CSIC-Universidad de Cantabria, Santander, Spain., Galié S; Departamento de Biología Molecular, Universidad de Cantabria and Instituto de Biomedicina y Biotecnología de Cantabria (IBBTEC), CSIC-Universidad de Cantabria, Santander, Spain., Moncalián G; Departamento de Biología Molecular, Universidad de Cantabria and Instituto de Biomedicina y Biotecnología de Cantabria (IBBTEC), CSIC-Universidad de Cantabria, Santander, Spain.
Publikováno v:
Protein engineering, design & selection : PEDS [Protein Eng Des Sel] 2019 Sep 10; Vol. 32 (1), pp. 25-32.
Autor:
Aggett R; Department of Molecular and Cellular Biology, University of Guelph, Guelph, Ontario N1G 5E9, Canada., Mallette E; Department of Molecular and Cellular Biology, University of Guelph, Guelph, Ontario N1G 5E9, Canada., Gilbert SE; Department of Molecular and Cellular Biology, University of Guelph, Guelph, Ontario N1G 5E9, Canada., Vachon MA; Department of Molecular and Cellular Biology, University of Guelph, Guelph, Ontario N1G 5E9, Canada., Schroeter KL; Department of Molecular and Cellular Biology, University of Guelph, Guelph, Ontario N1G 5E9, Canada., Kimber MS; Department of Molecular and Cellular Biology, University of Guelph, Guelph, Ontario N1G 5E9, Canada mkimber@uoguelph.ca., Seah SYK; Department of Molecular and Cellular Biology, University of Guelph, Guelph, Ontario N1G 5E9, Canada sseah@uoguelph.ca.
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 2019 Aug 02; Vol. 294 (31), pp. 11934-11943. Date of Electronic Publication: 2019 Jun 16.
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Publikováno v:
International Journal of Biological Macromolecules. 168:13-21
One of the most desirable properties for industrial enzymes is high thermotolerance, which can reduce the amount of biocatalyst used and lower the production cost. Aiming to improve the thermotolerance of trehalose synthase (TreS, EC 5.4.99.16) from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d79e730a87679a26bcc76bd234db80de
https://doi.org/10.1016/j.ijbiomac.2020.11.195
https://doi.org/10.1016/j.ijbiomac.2020.11.195
Autor:
Pablo Ramírez, Juana María Coha
Publikováno v:
Revista Peruana de Biología, Vol 10, Iss 1, Pp 67-77 (2013)
One hundred and forty five cellulolytic thermophilic actinomycete strains were isolated from 71 compost, soil, hay and dung samples. Streptomyces sp. (50,63%), Thermomonospora curvata (15,82%), T. chromogena (13,92%), and other species were identifie
Externí odkaz:
https://doaj.org/article/481ea5e419844458960e2d93047d78e9