Zobrazeno 1 - 10
of 787
pro vyhledávání: '"Thermobifida"'
Autor:
da Silva AS; Escola de Artes, Ciências e HumanidadesErmelino Matarazzo, Universidade de São Paulo, 1000 Av. Arlindo Bettio, São Paulo, CEP: 3828-000, Brazil., Adriani PP; Departamento de Farmacologia, Instituto de Ciências Biomédicas, Universidade de São Paulo, São Paulo, Brazil., de Oliveira GS; Departamento de Microbiologia, Instituto de Ciências Biomédicas, Universidade de São Paulo, São Paulo, Brazil., Rocha ARL; Laboratory of Biochemistry, Instituto Butantan, Av. Vital Brasil, São Paulo, 1500, Brazil., Perpétuo EA; Bio4Tec, Centro de Capacitação e Pesquisa em Meio Ambiente, CEPEMA-POLI-USP, Universidade de São Paulo, Cubatão, Brazil.; Institute of Marine Sciences (IMar), Federal University of Sao Paulo, Santos, Brazil., Dias MVB; Departamento de Microbiologia, Instituto de Ciências Biomédicas, Universidade de São Paulo, São Paulo, Brazil., Chambergo FS; Escola de Artes, Ciências e HumanidadesErmelino Matarazzo, Universidade de São Paulo, 1000 Av. Arlindo Bettio, São Paulo, CEP: 3828-000, Brazil. fscha@usp.br.
Publikováno v:
Molecular biology reports [Mol Biol Rep] 2024 Jun 15; Vol. 51 (1), pp. 767. Date of Electronic Publication: 2024 Jun 15.
Autor:
Li X; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, 32 West 7th Avenue, Tianjin Airport Economic Area, Tianjin, 300308, PR China.; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Chinese Academy of Sciences, 32 West 7th Avenue, Tianjin Airport Economic Area, Tianjin, 300308, PR China., Li C; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, 32 West 7th Avenue, Tianjin Airport Economic Area, Tianjin, 300308, PR China.; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Chinese Academy of Sciences, 32 West 7th Avenue, Tianjin Airport Economic Area, Tianjin, 300308, PR China., Qu G; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, 32 West 7th Avenue, Tianjin Airport Economic Area, Tianjin, 300308, PR China.; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Chinese Academy of Sciences, 32 West 7th Avenue, Tianjin Airport Economic Area, Tianjin, 300308, PR China., Yuan B; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, 32 West 7th Avenue, Tianjin Airport Economic Area, Tianjin, 300308, PR China.; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Chinese Academy of Sciences, 32 West 7th Avenue, Tianjin Airport Economic Area, Tianjin, 300308, PR China., Sun Z; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, 32 West 7th Avenue, Tianjin Airport Economic Area, Tianjin, 300308, PR China.; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Chinese Academy of Sciences, 32 West 7th Avenue, Tianjin Airport Economic Area, Tianjin, 300308, PR China.
Publikováno v:
Chembiochem : a European journal of chemical biology [Chembiochem] 2024 Jul 02; Vol. 25 (13), pp. e202400328. Date of Electronic Publication: 2024 Jun 26.
Autor:
Pupart H; Department of Chemistry and Biotechnology, Tallinn University of Technology, Akadeemia tee 15, 12618, Tallinn, Estonia. Electronic address: hegne.pupart@taltech.ee., Lukk T; Department of Chemistry and Biotechnology, Tallinn University of Technology, Akadeemia tee 15, 12618, Tallinn, Estonia. Electronic address: tiit.lukk@taltech.ee., Väljamäe P; Institute of Molecular and Cell Biology, University of Tartu, Riia 23b-202, 51010, Tartu, Estonia. Electronic address: priit.valjamae@ut.ee.
Publikováno v:
Archives of biochemistry and biophysics [Arch Biochem Biophys] 2024 Apr; Vol. 754, pp. 109931. Date of Electronic Publication: 2024 Feb 19.
Autor:
Hamre AG; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO 5003, 1432, Ås, Norway., Al-Sadawi R; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO 5003, 1432, Ås, Norway., Johannesen KM; Department of Chemistry, Faculty of Science and Technology, UiT The Arctic University of Norway, 9037, Tromsö, Norway., Bisarro B; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO 5003, 1432, Ås, Norway., Kjendseth ÅR; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO 5003, 1432, Ås, Norway., Leiros HS; Department of Chemistry, Faculty of Science and Technology, UiT The Arctic University of Norway, 9037, Tromsö, Norway., Sørlie M; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO 5003, 1432, Ås, Norway. morten.sorlie@nmbu.no.; Department for Physics and Technology, Faculty of Science and Technology, UiT The Arctic University of Norway, 9037, Tromsö, Norway. morten.sorlie@nmbu.no.
Publikováno v:
Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry [J Biol Inorg Chem] 2023 Oct; Vol. 28 (7), pp. 689-698. Date of Electronic Publication: 2023 Sep 19.
Autor:
Jia X; Institute of Soil and Fertilizer, Fujian Academy of Agricultural Sciences/Fujian Key Laboratory of Plant Nutrition and Fertilizer, Fuzhou, China., Zhao K; College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, China., Zhao J; College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, China., Lin C; Institute of Soil and Fertilizer, Fujian Academy of Agricultural Sciences/Fujian Key Laboratory of Plant Nutrition and Fertilizer, Fuzhou, China., Zhang H; Institute of Soil and Fertilizer, Fujian Academy of Agricultural Sciences/Fujian Key Laboratory of Plant Nutrition and Fertilizer, Fuzhou, China., Chen L; Institute of Soil and Fertilizer, Fujian Academy of Agricultural Sciences/Fujian Key Laboratory of Plant Nutrition and Fertilizer, Fuzhou, China., Chen J; Institute of Soil and Fertilizer, Fujian Academy of Agricultural Sciences/Fujian Key Laboratory of Plant Nutrition and Fertilizer, Fuzhou, China. Electronic address: chenjichen2001@163.com., Fang Y; Institute of Soil and Fertilizer, Fujian Academy of Agricultural Sciences/Fujian Key Laboratory of Plant Nutrition and Fertilizer, Fuzhou, China. Electronic address: fangyu1106@163.com.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2023 Jan 05; Vol. 441, pp. 129958. Date of Electronic Publication: 2022 Sep 09.
Autor:
Huang QS; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China., Yan ZF; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China., Chen XQ; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China., Du YY; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China., Li J; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China., Liu ZZ; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China., Xia W; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China., Chen S; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China., Wu J; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China. Electronic address: jingwu@jiangnan.edu.cn.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2022 Feb 20; Vol. 808, pp. 152107. Date of Electronic Publication: 2021 Dec 02.
Autor:
Arnling Bååth J; Department of Biotechnology and Biomedicine, Technical University of Denmark, Lyngby, Denmark., Novy V; Dept. of Biology and Biological Engineering, Division of Industrial Biotechnology, Wallenberg Wood Science Center, Chalmers University of Technology, Gothenburg, Sweden., Carneiro LV; Dept. of Biology and Biological Engineering, Division of Industrial Biotechnology, Wallenberg Wood Science Center, Chalmers University of Technology, Gothenburg, Sweden., Guebitz GM; Institute of Environmental Biotechnology, University of Natural Resources and Life Sciences (BOKU), Tulln, Austria., Olsson L; Dept. of Biology and Biological Engineering, Division of Industrial Biotechnology, Wallenberg Wood Science Center, Chalmers University of Technology, Gothenburg, Sweden., Westh P; Department of Biotechnology and Biomedicine, Technical University of Denmark, Lyngby, Denmark., Ribitsch D; Institute of Environmental Biotechnology, University of Natural Resources and Life Sciences (BOKU), Tulln, Austria.
Publikováno v:
Biotechnology and bioengineering [Biotechnol Bioeng] 2022 Feb; Vol. 119 (2), pp. 470-481. Date of Electronic Publication: 2021 Nov 17.
Autor:
Zhang Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China.; Joint Laboratory for International Cooperation in Food Safety by the Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China., Liu Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China.; Joint Laboratory for International Cooperation in Food Safety by the Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China., Li G; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China.; Joint Laboratory for International Cooperation in Food Safety by the Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China., Fu X; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China., Zhang Y; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China., Wang Z; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China., Tian Y; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China., Wu J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China.; Joint Laboratory for International Cooperation in Food Safety by the Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China.
Publikováno v:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology [Sheng Wu Gong Cheng Xue Bao] 2022 Jan 25; Vol. 38 (1), pp. 217-225.
Autor:
Cao L; Department of Chemical and Biological Engineering, Princeton University, Princeton, New Jersey 08544, United States., Beiser M; Department of Chemistry, Princeton University, Princeton, New Jersey 08544, United States., Koos JD; Department of Molecular Biology, Princeton University, Princeton, New Jersey 08544, United States., Orlova M; Department of Chemical and Biological Engineering, Princeton University, Princeton, New Jersey 08544, United States., Elashal HE; Department of Chemical and Biological Engineering, Princeton University, Princeton, New Jersey 08544, United States., Schröder HV; Department of Chemical and Biological Engineering, Princeton University, Princeton, New Jersey 08544, United States., Link AJ; Department of Chemical and Biological Engineering, Princeton University, Princeton, New Jersey 08544, United States.; Department of Chemistry, Princeton University, Princeton, New Jersey 08544, United States.; Department of Molecular Biology, Princeton University, Princeton, New Jersey 08544, United States.
Publikováno v:
Journal of the American Chemical Society [J Am Chem Soc] 2021 Aug 04; Vol. 143 (30), pp. 11690-11702. Date of Electronic Publication: 2021 Jul 20.
Autor:
Izoré T; Department of Biochemistry and Molecular Biology, The Monash Biomedicine Discovery Institute, Monash University, Clayton, VIC, Australia. thierry.izore@monash.edu.; EMBL Australia, Monash University, Clayton, VIC, Australia. thierry.izore@monash.edu., Candace Ho YT; Department of Biochemistry and Molecular Biology, The Monash Biomedicine Discovery Institute, Monash University, Clayton, VIC, Australia.; EMBL Australia, Monash University, Clayton, VIC, Australia.; ARC Centre of Excellence for Innovations in Peptide and Protein Science, Clayton, VIC, Australia.; Department of Chemistry, University of Warwick, Coventry, UK., Kaczmarski JA; Research School of Chemistry, The Australian National University, Acton, ACT, Australia., Gavriilidou A; Interfaculty Institute of Microbiology and Infection Medicine Tübingen, Microbiology/Biotechnology, University of Tübingen, Tübingen, Germany., Chow KH; School of Chemistry and Molecular Biosciences, The University of Queensland, St Lucia, QLD, Australia., Steer DL; Department of Biochemistry and Molecular Biology, The Monash Biomedicine Discovery Institute, Monash University, Clayton, VIC, Australia.; Monash Proteomics and Metabolomics Facility, Monash University, Clayton, VIC, Australia., Goode RJA; Department of Biochemistry and Molecular Biology, The Monash Biomedicine Discovery Institute, Monash University, Clayton, VIC, Australia.; Monash Proteomics and Metabolomics Facility, Monash University, Clayton, VIC, Australia., Schittenhelm RB; Department of Biochemistry and Molecular Biology, The Monash Biomedicine Discovery Institute, Monash University, Clayton, VIC, Australia.; Monash Proteomics and Metabolomics Facility, Monash University, Clayton, VIC, Australia., Tailhades J; Department of Biochemistry and Molecular Biology, The Monash Biomedicine Discovery Institute, Monash University, Clayton, VIC, Australia.; EMBL Australia, Monash University, Clayton, VIC, Australia.; ARC Centre of Excellence for Innovations in Peptide and Protein Science, Clayton, VIC, Australia., Tosin M; Department of Chemistry, University of Warwick, Coventry, UK., Challis GL; Department of Biochemistry and Molecular Biology, The Monash Biomedicine Discovery Institute, Monash University, Clayton, VIC, Australia.; ARC Centre of Excellence for Innovations in Peptide and Protein Science, Clayton, VIC, Australia.; Department of Chemistry, University of Warwick, Coventry, UK.; Warwick Integrative Synthetic Biology Centre, University of Warwick, Coventry, UK., Krenske EH; School of Chemistry and Molecular Biosciences, The University of Queensland, St Lucia, QLD, Australia., Ziemert N; German Centre for Infection Research (DZIF), Partnersite Tübingen, Tübingen, Germany.; Interfaculty Institute for Biomedical Informatics (IBMI), University of Tübingen, Tübingen, Germany., Jackson CJ; ARC Centre of Excellence for Innovations in Peptide and Protein Science, Clayton, VIC, Australia.; Research School of Chemistry, The Australian National University, Acton, ACT, Australia., Cryle MJ; Department of Biochemistry and Molecular Biology, The Monash Biomedicine Discovery Institute, Monash University, Clayton, VIC, Australia. max.cryle@monash.edu.; EMBL Australia, Monash University, Clayton, VIC, Australia. max.cryle@monash.edu.; ARC Centre of Excellence for Innovations in Peptide and Protein Science, Clayton, VIC, Australia. max.cryle@monash.edu.
Publikováno v:
Nature communications [Nat Commun] 2021 May 04; Vol. 12 (1), pp. 2511. Date of Electronic Publication: 2021 May 04.