Zobrazeno 1 - 10
of 1 757
pro vyhledávání: '"Thermal process"'
Publikováno v:
Carbon Trends, Vol 17, Iss , Pp 100411- (2024)
Novel carbon nanocorals (CNCs) are observed during the synthesis of graphene on copper substrates by thermal chemical vapor deposition, using precursor gas acetylene (C2H2) and carrier gas argon (Ar). CNCs have unique structure and investigations are
Externí odkaz:
https://doaj.org/article/08a62c9d7ebd426bbda18fcf58ed3f66
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
Thermodynamic process between the ice and the ocean plays a critical role in the evolution of sea-ice growth and melting in marginal seas. At the ice-ocean interface, the oceanic heat flux and the conductive heat flux transmitted through the ice laye
Externí odkaz:
https://doaj.org/article/e47faae17c3c44d3a20d504dc7ae4a6e
Autor:
Weifeng Ling, Azher M. Abed, Naeim Farouk, Yasser Fouad, Dilsora Abduvalieva, Saiful Islam, Hakim AL Garalleh, Albara Ibrahim Alrawashdeh
Publikováno v:
Case Studies in Thermal Engineering, Vol 59, Iss , Pp 104511- (2024)
This study conducts an evaluation of an integrated power, heat, and cooling system reliant on geothermal energy. The process involves integrating both the Organic Rankine Cycle (ORC) and the Goswami cycle. The main objective of this investigation is
Externí odkaz:
https://doaj.org/article/492932bcdb094207afe59fe0faceba6c
Autor:
Mahmoud Younis, Isam A. Mohamed Ahmed, Khaled A. Ahmed, Hany M. Yehia, Diaeldin O. Abdelkarim, Abdulla Alhamdan, Ahmed Elfeky
Publikováno v:
AgriEngineering, Vol 5, Iss 4, Pp 2020-2031 (2023)
The effects of pulsed electric field treatment and thermal pasteurization on the microbial and physical properties of a high-fiber, nutritional milk-based beverage made with date powder were studied. Four ratios of date powder (10, 15, 20, and 25 w/w
Externí odkaz:
https://doaj.org/article/217c487d37fd43eca34dddb81852506d
Autor:
Q. H. Wang
Publikováno v:
Metalurgija, Vol 63, Iss 3-4, Pp 465-468 (2024)
The hot compression deformation of AZ81 magnesium alloy after deformation was carried out on Gleeble-3800 thermal simulator, and the hot deformation characteristics were studied. The maximum true strain is set to 0.7, the deformation temperature is 3
Externí odkaz:
https://doaj.org/article/893a5e9bec88460bab5d2c5a9e49f596
Publikováno v:
Foods, Vol 13, Iss 21, p 3477 (2024)
The target of traditional immunological detection methods for milk allergens is usually the whole β-lactoglobulin molecule. However, thermal processes and hydrolysis can destroy the epitope of β-lactoglobulin and interfere with its accurate detecti
Externí odkaz:
https://doaj.org/article/b8a4df92088f456a9ea53948af7e3932
Publikováno v:
Energy Reports, Vol 10, Iss , Pp 1091-1098 (2023)
During the heating season, cities in northeast China primarily emphasize the implementation of large-scale CHP central heating systems. However, the heat-electricity constraints associated with these heating units hinder the integration of clean ener
Externí odkaz:
https://doaj.org/article/e2a4c956a3af49588740f88df35f849b
Autor:
Ji Zhang, Donglei Luan
Publikováno v:
Foods, Vol 13, Iss 17, p 2727 (2024)
The aim of this study was to simulate microwave heating characteristics to investigate the lipid quality in rainbow trout, including the impact of the heating rate, maximum temperature, and thermal processing level on the extent of lipid oxidation an
Externí odkaz:
https://doaj.org/article/0c3ca0f1b4874fa1896a204e81a29a82
Autor:
Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Paola Littardi, Karen Lacey, Antonella Cavazza, Maria Grimaldi, Veronica Lolli, Martina Cirlini, Benedetta Chiancone, Tommaso Ganino
Publikováno v:
Foods, Vol 13, Iss 14, p 2182 (2024)
One of the most difficult issues in the juice industry is to manufacture juices where processing processes minimise the impact on the native characteristics of the fruits. In this study, high-pressure technology was used on whole apple fruits in orde
Externí odkaz:
https://doaj.org/article/93b81abaa84443edbb5b84af95664ca6
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 735 (2024)
Cold plasma (CP) is an alternative to traditional thermal sterilization techniques. This study aimed to investigate the preservation effects of CP treatment at 120 kV and 130 Hz for 150 s on fresh-cut Hami melons during storage at 4 °C for 8 d. Ther
Externí odkaz:
https://doaj.org/article/8d5d2f4ff0e948c4bd076ad3509deb08