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pro vyhledávání: '"Theressa F. Aviles"'
Autor:
Marco P. de Leon, Rosario S. Sagum, Aida C. Mallillin, Trinidad P. Trinidad, Theressa F. Aviles, Melissa S. Borlagdan
Publikováno v:
Food and Nutrition Sciences. :491-495
Sweet potato (kamote) and cassava are good sources of dietary fiber and resistant starch and are staple foods in the Philippines. The objective of the study is to determine changes in glucose and lipid profile after consumption of sweet potato and ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4d85208c36de924017f619ec141ad96
https://doi.org/10.4236/fns.2013.45062
https://doi.org/10.4236/fns.2013.45062
