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pro vyhledávání: '"Theresia Vania Jayanti"'
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 7, Iss 2, Pp 119-126 (2024)
Peeled edamame can be processed into a product that will increase added value, including edamame milk. The perishable nature of milk requires further processing, such as drying it into powder. One of the commonly used fillers is maltodextrin because
Externí odkaz:
https://doaj.org/article/29da91bbd54a4c6bb357b3054b4be702
