Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Theresia Meilaxty Rumapea"'
Publikováno v:
Agrointek, Vol 17, Iss 4, Pp 768-777 (2023)
Utilization of banana flour in making flakes is one of the efforts to diversify flakes products. Flakes made from kepok banana flour have a high carbohydrate but low protein content. According to SNI, the minimum requirement for protein in cereal pro
Externí odkaz:
https://doaj.org/article/442f273831a840a4930618f9e8c0da8e
