Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Theresia Markut"'
In Austria, around 1.8 million meals are consumed daily in public and private mass catering facilities. The aims of this study was (1) to show and assess the current status and (2) to calculate the potential of public catering procurement regarding A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::3c295b01fb934f061d665b4f2db3ba08
https://orgprints.org/id/eprint/42251/
https://orgprints.org/id/eprint/42251/
Autor:
Stefan Hörtenhuber, Thomas Lindenthal, Isabella Gusenbauer, Valentina Ausserladscheider, Markus Schermer, Ruth Bartel-Kratochvil, Theresia Markut
Publikováno v:
Organic Agriculture. 9:13-27
The major aim of the study is to analyse six Austrian value chains of regionally labelled cheese along the whole food value chain concerning their potential socio-economic benefit for the labelled region. Twenty-eight quantitative as well as qualitat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ed97d91c6cd845d35d5f7afa6ffb20b
https://doi.org/10.1007/s13165-018-0209-y
https://doi.org/10.1007/s13165-018-0209-y
Autor:
Stefan Hörtenhuber, Matthias Meier, Christian Schader, Theresia Markut, Thomas Drapela, Lukas Pfiffner, Thomas Lindenthal
Publikováno v:
International Journal of Biodiversity Science, Ecosystem Services & Management. 10:20-39
The novel method developed for this study evaluates the impact of farming practices on farmland biodiversity, allowing for the assessment of the biodiversity potential of dairy farms at farm and product levels. We linked farming practices as pressure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::616b801c177239db32098448e02cc90c
https://doi.org/10.1080/21513732.2013.878752
https://doi.org/10.1080/21513732.2013.878752
Autor:
Stefan Hörtenhuber, Thomas Lindenthal, Leopold Kirner, Barbara Amon, Theresia Markut, Werner Zollitsch
Publikováno v:
Renewable Agriculture and Food Systems. 25:316-329
The aim of this study was to analyze various Austrian dairy production systems (PS) concerning their greenhouse gas emissions (GHGE) in a life-cycle chain, including effects of land-use change (LUC). Models of eight PS that differ, on the one hand, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1fcdfebbd22c71147bf32515bec6d2f
https://doi.org/10.1017/s1742170510000025
https://doi.org/10.1017/s1742170510000025