Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Therese Hjorth"'
Autor:
Viktor Skantze, Therese Hjorth, Mikael Wallman, Carl Brunius, Johan Dicksved, Erik A. Pelve, Anders Esberg, Marilena Vitale, Rosalba Giacco, Giuseppina Costabile, Robert E. Bergia, Mats Jirstrand, Wayne W. Campbell, Gabriele Riccardi, Rikard Landberg
Publikováno v:
Nutrients, Vol 15, Iss 20, p 4369 (2023)
The global prevalence of type 2 diabetes mellitus (T2DM) has surged in recent decades, and the identification of differential glycemic responders can aid tailored treatment for the prevention of prediabetes and T2DM. A mixed meal tolerance test (MMTT
Externí odkaz:
https://doaj.org/article/b5ccca49337e4ebd97fb2e7a524284c6
Autor:
Rikard Landberg, Katja Piotrowski, Vegard Lysne, Anette Buyken, Hanne Rosendahl-Riise, Jutta Dierkes, Therese Hjorth, Alena Schadow, Ingrid Revheim, Ulrike Spielau, Lise M Thomassen, Klara Meyer, Anne Rieder, Paula Varela, Simon Ballance, Antje Koerner
Publikováno v:
BMJ Open, Vol 12, Iss 8 (2022)
Introduction In 2012, the estimated global prevalence of pre-diabetes was 280 million, and the prevalence is expected to rise to 400 million by 2030. Oat-based foods are a good source of beta-glucans, which have been shown to lower postprandial blood
Externí odkaz:
https://doaj.org/article/76709085e9c04352bdf16c7a93b48582
Autor:
Robert E. Bergia, Rosalba Giacco, Therese Hjorth, Izabela Biskup, Wenbin Zhu, Giuseppina Costabile, Marilena Vitale, Wayne W. Campbell, Rikard Landberg, Gabriele Riccardi
Publikováno v:
Nutrients, Vol 14, Iss 3, p 706 (2022)
A Mediterranean-style healthy eating pattern (MED-HEP) supports metabolic health, but the utility of including low-glycemic index (GI) foods to minimize postprandial glucose excursions remain unclear. Therefore, we investigated the relative contribut
Externí odkaz:
https://doaj.org/article/f2a5e0a6c761456387e8ecfe2f21ee1b
Autor:
Therese Hjorth, Alena Schadow, Ingrid Revheim, Ulrike Spielau, Lise M Thomassen, Klara Meyer, Katja Piotrowski, Hanne Rosendahl-Riise, Anne Rieder, Paula Varela, Vegard Lysne, Simon Ballance, Antje Koerner, Rikard Landberg, Anette Buyken, Jutta Dierkes
Publikováno v:
e062066
BMJ Open
BMJ Open
IntroductionIn 2012, the estimated global prevalence of pre-diabetes was 280 million, and the prevalence is expected to rise to 400 million by 2030. Oat-based foods are a good source of beta-glucans, which have been shown to lower postprandial blood
Autor:
Ena Huseinovic, Bernt Lindahl, Therese Hjorth, Anna Strid, Anna Winkvist, Ingegerd Johansson, Elinor Hallström, Ulf Sonesson
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-14 (2020)
Scientific Reports
Scientific Reports
The objective was to examine 10-year changes in dietary carbon footprint relative to individual characteristics and food intake in the unique longitudinal Västerbotten Intervention Programme, Sweden. Here, 14 591 women and 13 347 men had been follow
Autor:
Ulf Sonesson, Ena Huseinovic, Anna Strid, Bernt Lindahl, Therese Hjorth, Elinor Hallström, Anna Winkvist, Ingegerd Johansson
Objective:The objective of this study was to examine climate impact from diet across background and sociodemographic characteristics in a population-based cohort in northern Sweden.Design:A cross-sectional study within the Västerbotten Intervention
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c64acfec66e279329a833a204a72769f
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-165790
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-165790
Autor:
Sebastian Åberg, Marie Palmnäs-Bédard, Therese Karlsson, Thérése Hjorth, Kia Nøhr Iversen, Rikard Landberg
Publikováno v:
Nutrients, Vol 15, Iss 11, p 2456 (2023)
Background: Accurate assessment of self-reported appetite under free-living conditions is warranted to conduct large-scale intervention studies measuring appetite at a feasible cost. However, the performance of visual analogue scales (VASs) for this
Externí odkaz:
https://doaj.org/article/885c12b7eb0044e69e51b6ffbe7be751