Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Therese Gondwe"'
Autor:
Emmanuel Oladeji Alamu, Therese Gondwe, Olalekan Ayinde, Gbenga Akinwale, Pheneas Ntawuruhunga, Wasiu Awoyale, Adebayo Abass, Busie Maziya-dixon
Publikováno v:
Cogent Food & Agriculture, Vol 7, Iss 1 (2021)
Various quality grades of high-quality cassava flour (HQCF) are found in markets due to the rapid increase in its utilization for product development. Therefore, this study assessed the chemical, functional and pasting properties and the microbial an
Externí odkaz:
https://doaj.org/article/54fdd6a8148343f19c5d2f14d2311d21
Autor:
Emmanuel Oladeji Alamu, Therese Gondwe, Gbenga Akinwale, Kanako Suzuki, Chipo Chisonga, Godfree Chigeza, Maziya-Dixon Busie
Publikováno v:
Cogent Food & Agriculture, Vol 5, Iss 1 (2019)
Zambia has three primary agro-ecological regions, with each region having specific ecological characteristics. Region II agro-ecological zone of Zambia has low nutrient reserves and poor water holding capacity due to moderately leached clayey to loam
Externí odkaz:
https://doaj.org/article/e53813d916c342bcb28e8e291edeb62b
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2019 (2019)
In-depth information on dietary diversity and food consumption patterns in Zambian households is still scarce. This study, therefore, probed dietary intakes of mothers and their children living in households of two Zambian districts, Chipata and Monz
Externí odkaz:
https://doaj.org/article/949357c9056b438ba0407184c60e5f53
Publikováno v:
Outlook on Agriculture. 50:315-327
This study asks whether there is utility in knowing who sources soybean seed within the household and why when explaining variation in seed obtained from the formal versus informal sector. Survey data collected in Malawi in 2018 were used to explore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12bd0457cd209a370daf9f56415053fb
https://doi.org/10.1177/00307270211033918
https://doi.org/10.1177/00307270211033918
Publikováno v:
Journal of Agricultural Extension and Rural Development. 13:125-137
HIV Aids has had a major impact on resource-limited African rural Sub-Saharan communities, especially upon women who typically experience greater gender inequity, have fewer assets and greater food insecurity and vulnerability. Coordinated interventi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74d3b2166d59788796745f88205df86e
https://doi.org/10.5897/jaerd2021.1234
https://doi.org/10.5897/jaerd2021.1234
Publikováno v:
International Journal of Food Sciences and Nutrition. 71:593-603
In Zambia, mothers/caregivers feed their children cereal-based complementary foods that are prone to aflatoxin contamination. This study evaluated the relationship between exposure to aflatoxins and the nutritional status of young children. It covere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c604571e0049bbccbf73d7190f032bfa
https://doi.org/10.1080/09637486.2019.1689547
https://doi.org/10.1080/09637486.2019.1689547
Autor:
Hapson Mushoriwa, Steve Boahen, Therese Gondwe, Abush Tesfaye, Oladeji Emmanuel Alamu, Nicholas N. Denwar, Eric E. Agoyi, Melaku Gedil, Godfree Chigeza, Alpha Y. Kamara, David Chikoye
Publikováno v:
Plant Breeding. 138:455-464
Formal public sector soybean breeding in Africa spans over four decades, and it was initiated by the International Institute of Tropical Agricultural (IITA). As the demand of soybean continues to outstrip production, strategic projects such the Tropi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e2ad1dfdf7c33e9a97d12bd64334bbb
https://doi.org/10.1111/pbr.12682
https://doi.org/10.1111/pbr.12682
Autor:
Pheneas Ntawuruhunga, Busie Maziya-Dixon, Adebayo Abass, Olalekan Ayinde, Gbenga Akinwale, Therese Gondwe, Emmanuel Oladeji Alamu, Wasiu Awoyale
Publikováno v:
Cogent Food & Agriculture, Vol 7, Iss 1 (2021)
Various quality grades of high-quality cassava flour (HQCF) are found in markets due to the rapid increase in its utilization for product development. Therefore, this study assessed the chemical, functional and pasting properties and the microbial an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b12cd52b52d890a965b8ab3654a7dd9
https://doaj.org/article/54fdd6a8148343f19c5d2f14d2311d21
https://doaj.org/article/54fdd6a8148343f19c5d2f14d2311d21
Publikováno v:
Agriculture & Food Security, Vol 6, Iss 1, Pp 1-7 (2017)
Agriculture & Food Security, 6:72
Agriculture & Food Security, 6:72
Background Agricultural production systems are a sustainable way of providing nutritious and diversified foods especially among rural households in developing countries. Capacity building of farmers and extension workers through training on agricultu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e54709ab109888ed80f13f5e9ff39be1
http://link.springer.com/article/10.1186/s40066-017-0151-3
http://link.springer.com/article/10.1186/s40066-017-0151-3
Publikováno v:
Agrekon. 56:313-329
This paper examines the welfare impacts of improved groundnut varieties in eastern Zambia using data from a survey of over 600 households. We use the stratification-multilevel, matching-smoothing, ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a45d1ea21849171d0f40943fe31435f1
https://doi.org/10.1080/03031853.2017.1400447
https://doi.org/10.1080/03031853.2017.1400447