Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Therese Faye"'
Publikováno v:
Applied Microbiology and Biotechnology. 89:549-554
The classical propionibacteria produce genetically unique antimicrobial peptides, whose biological activities are without equivalents, and to which there are no homologous sequences in public databases. In this review, we summarize the genetics, bioc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6424327935d36a2c7658a90c6d3e078
https://doi.org/10.1007/s00253-010-2967-7
https://doi.org/10.1007/s00253-010-2967-7
Publikováno v:
Journal of Bacteriology. 184:3649-3656
Antimicrobial peptides are produced by all kinds of organisms, from bacteria to mammals. In higher organisms these compounds are produced as an innate host defense mechanism to protect against pathogenic attack, whereas microorganisms presumably use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4adb0801067d544ec57ee13020383c2b
https://doi.org/10.1128/jb.184.13.3649-3656.2002
https://doi.org/10.1128/jb.184.13.3649-3656.2002
Autor:
Therese Faye, Helge Holo, Trine Nilsen, Dag Anders Brede, Johanne Brendehaug, Ingolf F. Nes, Inger Ødegård, Thor Langsrud
Publikováno v:
Le Lait. 82:59-68
Dairy propionibacteria produce a number of inhibitory compounds like propionate, ace- tate and diacetyl. In addition, a number of strains produce bacteriocins. Unlike lactic acid bacteria, they often produce compounds that inhibit Gram (-) bacteria a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c9f372a2905f62254718b95e16e3926
https://doi.org/10.1051/lait:2001005
https://doi.org/10.1051/lait:2001005
Publikováno v:
Applied and Environmental Microbiology. 66:4230-4236
A collection of propionibacteria was screened for bacteriocin production. A new bacteriocin named propionicin T1 was isolated from two strains of Propionibacterium thoenii . This bacteriocin shows no sequence similarity to other bacteriocins. Propion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b96bb6f352e2015a470e1d7ff934149f
https://doi.org/10.1128/aem.66.10.4230-4236.2000
https://doi.org/10.1128/aem.66.10.4230-4236.2000
Publikováno v:
Journal of Dairy Science
In the present study, the survival of 9 lactic acid bacteria (5 Lactococcus strains, 3 Lactobacillus strains, and 1 strain of Enterococcus hirae), was investigated in vitro under conditions similar to human digestion using human gastric and duodenal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd1763755328708a2e837ede21e09780
https://pubmed.ncbi.nlm.nih.gov/22281320
https://pubmed.ncbi.nlm.nih.gov/22281320
A β-galactosidase reporter system for the analysis of promoter elements in Propionibacterium freudenreichii was designed. The pTD210 in vivo reporter vector was constructed using a promoterless lacZ gene from Bifidobacterium longum cloned into the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba2f7b131830ab7ba990b60d7fffb399
https://europepmc.org/articles/PMC2423041/
https://europepmc.org/articles/PMC2423041/
This report describes the first functional analysis of a bacteriocin immunity gene from Propionibacterium freudenreichii and its use as a selection marker for food-grade cloning. Cloning of the pcfI gene (previously orf5 [located as part of the pcfAB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d25be64ca035b698f86d23eda8dc7c1
https://europepmc.org/articles/PMC2168059/
https://europepmc.org/articles/PMC2168059/
Autor:
Leo Meile, Dag Anders Brede, Ingolf F. Nes, Therese Faye, Melanie P. Stierli, Helge Holo, Anita Theiler, Gottfried Dasen
Publikováno v:
Applied and environmental microbiology. 71(12)
Heterologous bacteriocin production in Propionibacterium freudenreichii is described. We developed an efficient system for DNA shuttling between Escherichia coli and P. freudenreichii using vector pAMT1. It is based on the P. freudenreichii rolling-c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c02e16761ab09cd5e8905fa41a028fa
https://pubmed.ncbi.nlm.nih.gov/16332788
https://pubmed.ncbi.nlm.nih.gov/16332788
This work describes the purification and characterization of propionicin F, the first bacteriocin isolated from Propionibacterium freudenreichii . The bacteriocin has a bactericidal activity and is only active against strains of P. freudenreichii . P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd33fe26266840ad293d3229b3a14807
https://europepmc.org/articles/PMC535160/
https://europepmc.org/articles/PMC535160/
The purpose of this study was to investigate the frequency of production of the bacteriocin propionicin T1 and the protease-activated antimicrobial peptide (PAMP) and their corresponding genes in 64 isolates of classical propionibacteria. This study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd76297a7bd292a3e804e33d152d0836
https://europepmc.org/articles/PMC383175/
https://europepmc.org/articles/PMC383175/