Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Therese Ariane Neri"'
Autor:
Therese Ariane Neri, Thanh Tri Nguyen, Thi Hong Phuong Nguyen, Zuliyati Rohmah, Seok-Bong Jeong, Doo-Jin Hwang, Byeong-Dae Choi
Publikováno v:
International Food Research Journal. 28:752-762
Blue mussels (Mytilus edulis) from Tongyeong, South Korea were evaluated for seasonal variation in terms of proximate composition, fatty acid (FA) profile, antioxidant activities (DPPH radical scavenging, superoxide anion radical scavenging, and redu
Publikováno v:
Food Science and Biotechnology. 30:643-652
This study explored the potential of using hybrid pump dryer (HPD) to utilize overproduction in aquaculture of oysters, especially during winter. HPD-dried oysters maybe used as amendments for kimchi, a traditional Korean side dish, for possible nutr
Publikováno v:
Journal of Agriculture & Life Science. 53:109-118
Publikováno v:
Fisheries and Aquatic Sciences, Vol 22, Iss 1, Pp 1-7 (2019)
Sporophylls from sea mustard, Undaria pinnatifida, which are by-products in seaweed production industries, were taken from Hansan Island, Tongyeong, and Gijang, Busan, and investigated for their fucoidan content and corresponding antioxidant activiti
Publikováno v:
International journal of biological macromolecules. 157
In polymer therapeutics, polymer-based carrier systems conjugated with antioxidants have been synthesized and studied to improve diagnosis and treatment of diseases, such as, in cancer and tumor. The natural bioactive compound hyaluronic acid (HA), w