Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Theresah Nkrumah"'
Autor:
Gifty Ziema Bumbie, Leonardo Abormegah, Peter Asiedu, Akua Durowaa Oduro-Owusu, Kwame Owusu Amoah, Frederick Danso, Bernard Bortei Bortieh, Theresah Nkrumah, Taha Mohamed Mohamed, Zhiru Tang
Publikováno v:
Microbiology Research, Vol 15, Iss 2, Pp 787-805 (2024)
Research has identified certain bio-based products, such as probiotics, as alternatives to antibiotics for use in animal feed. They are capable of controlling, preventing or minimizing the colonization of the gastrointestinal tract by pathogenic bact
Externí odkaz:
https://doaj.org/article/4c918267ca6f437aa30bd31ad8db787b
Autor:
Theresah Nkrumah, Worlah Yawo Akwetey
Publikováno v:
Asian Journal of Biology. :7-14
The main tissue of meat is the muscle and it is a very rich source of amino acids (aspartic acid, glutamic acid, histidine, arginine, valine, methionine, isoleucine, phenylalanine, threonine, and leucine) and some minerals like magnesium, calcium, ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fdb0c711c630f2c40aadb42781f0e10
https://doi.org/10.9734/ajob/2021/v11i330142
https://doi.org/10.9734/ajob/2021/v11i330142
Publikováno v:
Animal and Veterinary Sciences. 8:51
A study was undertaken to predict the correlation between egg weight and egg characteristics in quail. Data was collected on 102 eggs collected from female quails at 28 weeks. Eggs were numbered, weighed and classified into six egg weight groups: bel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1a8c4fd3df0efb58187d90452ee9ed1
https://doi.org/10.11648/j.avs.20200803.11
https://doi.org/10.11648/j.avs.20200803.11