Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Theresa Stolle"'
Publikováno v:
Food chemistry. 254
Recently, studies on human salt taste sensitivity demonstrated that sodium chloride (NaCl) sensitive and non-sensitive subjects differed in their salivary proteome and, in particular, in endopeptidase activity. In order to investigate individual’s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2935ac890bb54705549ee55fe33938c
https://pubmed.ncbi.nlm.nih.gov/29548478
https://pubmed.ncbi.nlm.nih.gov/29548478
Autor:
Guillaume Médard, Theresa Stolle, Bernhard Kuster, Thomas Hofmann, Andreas Dunkel, Freya Grondinger, Chen Meng
Publikováno v:
Journal of agricultural and food chemistry. 65(42)
To investigate the role of perireceptor events in inter-individual variability in salt taste sensitivity, 31 volunteers were monitored in their detection functions for sodium chloride (NaCl) and classified into sensitive (0.6-1.7 mmol/L), medium-sens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ea7ca59cf0fd048b2136f45da5d2e57
https://pubmed.ncbi.nlm.nih.gov/28981267
https://pubmed.ncbi.nlm.nih.gov/28981267