Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Theresa Rennick"'
Autor:
Joyce Earlie, Barbara Gillman, Emer O’ Reilly, Theresa Rennick, Patricia M. Kearney, Fiona Byrne, Mairead Kiely, Maria Bowles, Pauline Connolly, Joseph A. Eustace, Frances Shiely, Jean Murphy
Publikováno v:
Journal of Renal Nutrition. 31:132-143
We summarize how practicing dietitians combined available evidence with clinical experience, to define revised dietary recommendations for phosphorus in chronic kidney disease G3-5D. As well as a review of the evidence base, 4 priority topics were re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43fb0c3a5c64aaf077435c49fab32d89
https://doi.org/10.1053/j.jrn.2020.04.003
https://doi.org/10.1053/j.jrn.2020.04.003
Autor:
Orla Slevin, Oonagh N. Smith, Halóg Mellett, Fiona M. Keohane, Sarah Wade, Maria Bowles, Joyce Earlie, David W.P. Lappin, Donal N. Reddan, John Holian, Bernice L. Moore, Darren Dahly, Peter J. Conlon, Frances Shiely, Mairead Kiely, Alan J. Watson, Karina M. Brennan, Barbara Gillman, Liam F. Casserly, Denise C. McCarthy, Theresa Rennick, Yvonne M. O'Meara, George Mellotte, Fiona Byrne, Kieran Hannan, Eoin Bergin, Brendan A. Palmer, Patricia M. Kearney, Pauline Connolly, Celene M. Sands, Joseph A. Eustace
Publikováno v:
Kidney International Reports
Introduction The standard low-phosphorus diet restricts pulses, nuts, and whole grains and other high phosphorus foods to control hyperphosphatemia. We conducted a randomized controlled trial to evaluate the effectiveness, safety, and tolerability of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9b16c32833feee9cc74345d9f9d00b3
https://doi.org/10.1016/j.ekir.2020.08.008
https://doi.org/10.1016/j.ekir.2020.08.008
Autor:
Theresa Rennick, Barbara Gillman, Maria Bowles, Pauline Connolly, Joseph A. Eustace, Emer O’ Reilly, Mairead Kiely, Jean Murphy, Patricia M. Kearney, Fiona Byrne, Joyce Earlie, Frances Shiely
Publikováno v:
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation. 31(1)
The control of hyperphosphatemia is key to the management of chronic kidney disease mineral and bone disorder. Dietary restriction of phosphorus is essential to control hyperphosphatemia. Guidelines for chronic kidney disease and end-stage kidney dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41787c72559e0f9e40c736cc641019d3
https://pubmed.ncbi.nlm.nih.gov/32631781
https://pubmed.ncbi.nlm.nih.gov/32631781