Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Theresa Henderson"'
Publikováno v:
Lipids
Partially hydrogenated oils (PHO) have been removed from the food supply due to adverse effects on risk for coronary heart disease (CHD). High‐oleic soybean oils (HOSBO) are alternatives that provide functionality for different food applications. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f276c5c7ef7f2576f3848768edf60b19
http://europepmc.org/articles/PMC8248317
http://europepmc.org/articles/PMC8248317
Publikováno v:
The FASEB Journal. 31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e77b6062f953c7030433c9dbd0fe988
https://doi.org/10.1096/fasebj.31.1_supplement.971.5
https://doi.org/10.1096/fasebj.31.1_supplement.971.5
Autor:
David J. Baer, Kim S. Stote, Sumiko Kanahori, Hiroyuki Tagami, David R. Paul, Dennis T. Gordon, William V. Rumpler, Theresa Henderson, Volker Mai, Kazuhiro Okuma
Publikováno v:
The FASEB Journal. 23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4d466d0bf1bf67cd0ec0c4304b7bf46
https://doi.org/10.1096/fasebj.23.1_supplement.541.4
https://doi.org/10.1096/fasebj.23.1_supplement.541.4