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pro vyhledávání: '"Theresa A. Grammer"'
Autor:
Abhaya M. Dandekar, Ross Gertzen, Stephen D. Anderson, Soha Araji, Matthew A. Escobar, Theresa A. Grammer, Maja Mikulic-Petkovsek, Charles A. Leslie, My L. Phu, Anita Solar, Robert Veberic
Publikováno v:
Plant Physiology. 164:1191-1203
The enzyme polyphenol oxidase (PPO) catalyzes the oxidation of phenolic compounds into highly reactive quinones. Polymerization of PPO-derived quinones causes the postharvest browning of cut or bruised fruit, but the native physiological functions of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4599b9cb4edc3a125f84d9e4b8b3ded1
https://doi.org/10.1104/pp.113.228593
https://doi.org/10.1104/pp.113.228593
