Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Theophile Murayi"'
Autor:
Marie Fanelli Kuczmarski, Rhonda S. Sebastian, Joseph D. Goldman, Theophile Murayi, Lois C. Steinfeldt, Jessica R. Eosso, Alanna J. Moshfegh, Alan B. Zonderman, Michele K. Evans
Publikováno v:
Nutrients, Vol 10, Iss 11, p 1749 (2018)
Flavonoids are polyphenolic phytochemicals with health-promoting properties, yet knowledge about their intake in at-risk populations is limited. This study sought to estimate intakes of total flavonoids and six flavonoid classes in the Healthy Aging
Externí odkaz:
https://doaj.org/article/dff910ebe281477786b6ff94b765eea4
Autor:
Theophile Murayi, Joseph D. Goldman, Rhonda S Sebastian, Cecilia Wilkinson Enns, Alanna J. Moshfegh
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 122:932-948.e3
Evening eating has been associated with higher energy intake and lower nutrient density. However, these qualities may not characterize all late evening (LE) eating patterns.We sought to characterize US adults' LE eating patterns on a given day and id
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 122(7)
Frequent fast food (FF) consumers may make more healthful food choices at eating occasions without FF. However, it is not clear if poor diet quality of frequent FF consumers is a function of FF consumption or less healthful food choices overall.The o
Autor:
Cecilia Wilkinson Enns, Theophile Murayi, Joseph D. Goldman, Marie Fanelli Kuczmarski, Alan B. Zonderman, Alanna J. Moshfegh, Rhonda S Sebastian, Michele K. Evans
Publikováno v:
J Food Compost Anal
Flavonoids are polyphenolic plant compounds whose biological activities may promote human health. It is worthwhile to examine whether flavonoid intake varies between populations with differing prevalence of diet-related diseases. This study compared
Autor:
Alanna J. Moshfegh, Rhonda S Sebastian, Lois C. Steinfeldt, Carrie Martin, Cecilia Wilkinson Enns, Joseph D. Goldman, Theophile Murayi, John Clemens
Publikováno v:
Journal of Food Composition and Analysis. 64:68-72
Until recently, databases of the flavonoid composition of foods have been lacking, limiting the ability to assess dietary intakes. The objectives of this study are to describe new, publicly available flavonoid-related data products and apply them to
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Eating later in the day has been associated with higher daily energy intake. However, it is unclear how this behavior relates to energy needs. The goal of this study was to determine whether late evening (LE) food and beverage consumption
Autor:
Alanna J. Moshfegh, Rhonda S Sebastian, Marie Fanelli Kuczmarski, Alan B. Zonderman, Theophile Murayi, Joseph D. Goldman, Jessica R. Eosso, Lois C. Steinfeldt, Michele K. Evans
Publikováno v:
Nutrients, Vol 10, Iss 11, p 1749 (2018)
Nutrients
Volume 10
Issue 11
Nutrients
Volume 10
Issue 11
Flavonoids are polyphenolic phytochemicals with health-promoting properties, yet knowledge about their intake in at-risk populations is limited. This study sought to estimate intakes of total flavonoids and six flavonoid classes in the Healthy Aging
Autor:
Rhonda S Sebastian, Cecilia Wilkinson Enns, Joseph D. Goldman, Alanna J. Moshfegh, Theophile Murayi
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Eating later versus earlier in the day has been associated with higher energy intake and lower diet quality. However, since food and beverage choices vary, these relationships may not be true of all late evening (LE) eating patterns. The
Publikováno v:
Curr Dev Nutr
OBJECTIVES: To categorize children and adolescents by frequency of fast food (FF) consumption and compare intakes of energy, nutrients, and dietary quality among those with and without intake of fast food. METHODS: One day of dietary intake data from
Autor:
Donna G Rhodes, David J. Baer, Theophile Murayi, John Clemens, Rhonda S Sebastian, Alanna J. Moshfegh
Publikováno v:
The American Journal of Clinical Nutrition. 97:958-964
Background: Given current sodium-reduction strategies, accurate and practical methods to monitor sodium intake in the US population are critical. Although the gold standard for estimating sodium intake is the 24-h urine collection, few studies have u