Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Theoneste Kamizikunze"'
Publikováno v:
Discovery Phytomedicine - Journal of Natural Products Research and Ethnopharmacology. 9
Phytochemicals constitute reliable sources of antifungal and antioxidant compounds with low toxicity to mammals and safe to the environment which may serve as substitutes for synthetically produced chemicals. The present work aims at screening, and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18f6b66720d11c29fcd11fa4bb1e4180
https://doi.org/10.15562/phytomedicine.2022.202
https://doi.org/10.15562/phytomedicine.2022.202
Publikováno v:
Journal of Essential Oil Bearing Plants. 22:151-158
Essential oils were extracted from leaves of Eucalyptus melliodora and Eucalyptus anceps by steam distillation and chemically analysed using GC/MS.The main components obtained in both Eucalyptus sp ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00cfb6664475ad53d181e13907a79f9d
https://doi.org/10.1080/0972060x.2019.1585297
https://doi.org/10.1080/0972060x.2019.1585297
Publikováno v:
Food Control. 85:432-436
Occurrence and levels of mycotoxins from maize, peanuts and cassava flours consumed in Rwanda were determined. The assessed mycotoxins include aflatoxins, fumonisins, ochratoxin A, deoxynivalenol, zearalenone, T-2 toxin and patulin. Sampling of maize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::020c82f832ea00fbb7278d1f4d04c231
https://doi.org/10.1016/j.foodcont.2017.10.015
https://doi.org/10.1016/j.foodcont.2017.10.015