Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Theofilos Massouras"'
Publikováno v:
Animals, Vol 14, Iss 18, p 2691 (2024)
Among the health issues of major concern in dairy ruminants, mastitis stands out as being associated with considerable losses in productivity and compromised animal health and welfare. Currently, the available methods for the early detection of masti
Externí odkaz:
https://doaj.org/article/993461a5044640808462a2ff810be630
Autor:
Theofilos Massouras, Aggeliki-Alexandra Charmanta, Panagiota Koutsouli, Maria Masoura, Ioannis Politis, Kasper Hettinga
Publikováno v:
Foods, Vol 12, Iss 13, p 2446 (2023)
This study examined the effects of milking frequency, breed, and stage of lactation on the milk fat globules (MFG) size and fatty acids (FA) composition of sheep milk. Milk from Karagouniko (n = 13) and Chios (n = 13) ewes was sampled postpartum on t
Externí odkaz:
https://doaj.org/article/a70e3a508e9a44b58ac16c2a295494be
Publikováno v:
Foods, Vol 12, Iss 12, p 2332 (2023)
The objective of the present study was to investigate the effect of ripening and preservation containers on the physico-chemical, microbiological, and textural characteristics, and volatile profile of white cheese. White cheeses were manufactured on
Externí odkaz:
https://doaj.org/article/4bdd23efc0ed4725bed08e8c9e6dc19a
Publikováno v:
NFS Journal, Vol 18, Iss , Pp 19-28 (2020)
Aromatic and medicinal plants are large producers of secondary metabolites. Drylands of North Africa are characterized by high species richness of aromatic and medicinal plants which are still used by local populations in traditional medicine and cul
Externí odkaz:
https://doaj.org/article/dfbc245554ed4c9b9cfed40c8d9cef27
Autor:
Gabriel Vasilakis, Dimitris Karayannis, Theofilos Massouras, Ioannis Politis, Seraphim Papanikolaou
Publikováno v:
Applied Sciences, Vol 12, Iss 22, p 11471 (2022)
The cultivation of oleaginous yeasts on various agro-industrial residues and the subsequent production of microbial lipids (single-cell oils), which can be used as starting materials for the synthesis of both “second generation” biodiesel and var
Externí odkaz:
https://doaj.org/article/fad10ab653b34a58afc0cfd8a5dbb71d
Autor:
Ariadne L. Hager-Theodorides, Theofilos Massouras, Panagiotis E. Simitzis, Katerina Moschou, Evangelos Zoidis, Eleni Sfakianaki, Katerina Politi, Maria Charismiadou, Michael Goliomytis, Stelios Deligeorgis
Publikováno v:
Foods, Vol 10, Iss 4, p 739 (2021)
The beneficial properties of the flavanones hesperidin and naringin as feed additives in poultry have lately been under investigation. In broilers, both flavanones have been shown to exhibit antioxidant properties while their individual effects on fa
Externí odkaz:
https://doaj.org/article/35051f61bf9843988542970978e4936d
Autor:
Theofilos Massouras, Nefeli Bitsi, Spiros Paramithiotis, Eugenia Manolopoulou, Eleftherios H. Drosinos, Kostas A. Triantaphyllopoulos
Publikováno v:
Animals, Vol 10, Iss 11, p 2001 (2020)
The human interest in donkey milk is growing due to its nutritional, functional properties and excellent microbiological quality according to published reports. However, more research needs to be conducted to assess the above variables from various b
Externí odkaz:
https://doaj.org/article/21f952543c7347b394404d9569a8eb7f
Autor:
Georgios Danezis, Charis Theodorou, Theofilos Massouras, Evangelos Zoidis, Ioannis Hadjigeorgiou, Constantinos A. Georgiou
Publikováno v:
Molecules, Vol 24, Iss 4, p 670 (2019)
This study presents the comprehensive elemental profile of Greek Graviera (Gruyère) cheeses. In total, 105 samples from nine different geographic regions produced from sheep, goat and cow milk and their mixtures were assessed. Elemental signatures o
Externí odkaz:
https://doaj.org/article/450bfb49319545088b77247301696a42
Autor:
Hettinga, Theofilos Massouras, Aggeliki-Alexandra Charmanta, Panagiota Koutsouli, Maria Masoura, Ioannis Politis, Kasper
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2446
This study examined the effects of milking frequency, breed, and stage of lactation on the milk fat globules (MFG) size and fatty acids (FA) composition of sheep milk. Milk from Karagouniko (n = 13) and Chios (n = 13) ewes was sampled postpartum on t
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2332
The objective of the present study was to investigate the effect of ripening and preservation containers on the physico-chemical, microbiological, and textural characteristics, and volatile profile of white cheese. White cheeses were manufactured on