Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Theofania N. Tsironi"'
Publikováno v:
Aquaculture and Fisheries, Vol 2, Iss 1, Pp 39-47 (2017)
The objective of the study was the kinetic modelling of the shelf-life of osmotically pre-treated fish during refrigerated and super-chilled storage. Fresh gilthead seabream (Sparus aurata) fillets were treated for 0–360 min at 15 °C in osmotic so
Externí odkaz:
https://doaj.org/article/5c8b38e98d0242c0a967ad952bd6bbc2
Publikováno v:
Foods, Vol 10, Iss 4, p 830 (2021)
Recently, consumers’ demand for fresh, nutritious, and convenient food has shown a significant rise. This trend has forced increased sales of minimally processed and/or pre-packed fruit- and vegetable-based products. New product development and the
Externí odkaz:
https://doaj.org/article/bb7a7b48f8704172bcb8e07287509ae5
Publikováno v:
Foods, Vol 9, Iss 12, p 1893 (2020)
The objective of this study was the investigation of the effect of variable conditions on quality parameters and the shelf life of fish during frozen storage. Three different fish products were tested, i.e., gilthead sea bream (Sparus aurata) fillets
Externí odkaz:
https://doaj.org/article/75b63d3b973d4bb3ab07195e24d9579a
Publikováno v:
Packaging Technology and Science. 35:317-325
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::317f2e290e6e53c0e170b024409ee6fe
https://doi.org/10.1002/pts.2632
https://doi.org/10.1002/pts.2632