Zobrazeno 1 - 10
of 265
pro vyhledávání: '"Theodoros Varzakas"'
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 6, Pp 5257-5290 (2024)
There is a growing shift from the use of conventional pharmaceutical oral care products to the use of herbal extracts and traditional remedies in dental caries prevention. This is attributed to the potential environmental and health implications of c
Externí odkaz:
https://doaj.org/article/bf04af1e11c74ea6a057162f5408ea60
Publikováno v:
Foods, Vol 13, Iss 15, p 2438 (2024)
Food fortification with micronutrients was initially justified in developed countries by a lack of availability of micronutrients in staple crops, mainly due to soil exhaustion. However, in Sub-Saharan arable lands, soil fatigue is not predominant, a
Externí odkaz:
https://doaj.org/article/ba5d0874c7ef4baaa4dc7b15af99a6a3
Autor:
Elena Raptou, Amalia Tsiami, Giulia Negro, Veena Ghuriani, Pooja Baweja, Slim Smaoui, Theodoros Varzakas
Publikováno v:
Foods, Vol 13, Iss 13, p 2076 (2024)
Comprising the largest population cohort on this planet, Gen Z presents a future-oriented consumer segment driven by climate change and food. This study sought to investigate Gen Z’s perceptions toward plant-based foods and diets and explore the re
Externí odkaz:
https://doaj.org/article/dc1a3184e59b420d90c6350f46e846d4
Autor:
Maria Antoniadou, Theodoros Varzakas
Publikováno v:
Applied Sciences, Vol 14, Iss 12, p 5095 (2024)
According to the World Health Organization (WHO), “a healthy diet is essential for good health and nutrition [...]
Externí odkaz:
https://doaj.org/article/0c4adfebe3274916a629d69ed58d6a6b
Publikováno v:
Applied Sciences, Vol 14, Iss 12, p 5147 (2024)
With a view to understand and resolve the complexity of the food matrix, omic technologies alone or in combination are extensively employed. In this sense, the newest developments and advances of proteomics, metabolomics and lipidomics with their uni
Externí odkaz:
https://doaj.org/article/cb28c2bf95b847f297be1cea3efc3254
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100850- (2023)
The current study aimed to isolate LAB strains naturally present in a traditional fermented vegetable called “Torshi”, identify potential probiotics to develop a functional probiotic yogurt, and evaluate the technical, microbiological, physicoche
Externí odkaz:
https://doaj.org/article/e9a8aa8a43cc45b6b2e3dfb912f3353c
Autor:
Maria Antoniadou, Georgios Rozos, Natalia Vaou, Konstantinos Zaralis, Caglar Ersanli, Athanasios Alexopoulos, Aikaterini Dadamogia, Theodoros Varzakas, Athina Tzora, Chrysoula (Chrysa) Voidarou
Publikováno v:
Biomolecules, Vol 14, Iss 6, p 619 (2024)
This study utilized phytochemical screening to conduct the qualitative analysis of plant extracts, aiming to identify various classes of secondary metabolites. Moreover, the antibacterial activity of different types of Oregano vulgare and Salvia tril
Externí odkaz:
https://doaj.org/article/4bb40a18717b4ce38f250d36ce8f68b9
Autor:
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, Theodoros Varzakas, Asli Can Karaca, Seid Mahdi Jafari
Publikováno v:
Molecules, Vol 29, Iss 11, p 2431 (2024)
An increased demand for natural products nowadays most specifically probiotics (PROs) is evident since it comes in conjunction with beneficial health effects for consumers. In this regard, it is well known that encapsulation could positively affect t
Externí odkaz:
https://doaj.org/article/e0ababae082c4a7abd011db35e2b36eb
Autor:
Theodoros Varzakas, Maria Antoniadou
Publikováno v:
Foods, Vol 13, Iss 8, p 1224 (2024)
Food production is a complex matter, affecting people’s lives, organizations’ profits, and the well-being of the whole planet, and has multifaceted ethical considerations surrounding its production, distribution, and consumption. This paper addre
Externí odkaz:
https://doaj.org/article/27e0295247d747408edb4fec73b8bd41
Publikováno v:
Marine Drugs, Vol 22, Iss 4, p 182 (2024)
Techniques for extracting important bioactive molecules from seafood byproducts, viz., bones, heads, skin, frames, fins, shells, guts, and viscera, are receiving emphasis due to the need for better valorization. Employing green extraction technologie
Externí odkaz:
https://doaj.org/article/fcac07d7d4af4a9dbd524d2a4f4f31d7