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pro vyhledávání: '"Theodoros Karapantsios"'
Autor:
John S. Lioumbas, Despoina Anastasopoulou, Maria Vlachou, Margaritis Kostoglou, Theodoros Karapantsios
Publikováno v:
Foods, Vol 13, Iss 12, p 1896 (2024)
This study aims to optimize the frying process of natural porous materials (like potatoes) by enhancing heat and mass transfer phenomena through significant horizontal acceleration values following a spatially periodic pattern that alternates the int
Externí odkaz:
https://doaj.org/article/fe6ec286e5e04740868bc1bb17fd4855
Publikováno v:
Computers & Chemical Engineering. 155:107506
The increased sophistication of mathematical models depicting industrial processes requires advancement both in terms of expressing the state of participating materials and of describing their spatial distributions. In case of dispersed systems, the
Autor:
Theodoros Karapantsios, Maria Petala, Evangelos D. Trikas, Aristidis N. Anthemidis, Georgia Giakisikli, Georgios Zachariadis
Publikováno v:
Microchemical Journal. 133:490-495
A fully automated method for on-line ammonium determination in recycled water produced on board the International Space Station was developed and optimized. A trade off methodology is presented to evaluate and select the most appropriate analytical s
Publikováno v:
Chemical Engineering Communications. 202:1535-1546
Detailed physical modeling of the direct contact heat transfer process of steam condensing on a falling liquid film is a very difficult task due to the complex hydrodynamics of the film. The present state of the art is restricted to film Reynolds num
Publikováno v:
Industrial & Engineering Chemistry Research. 44:8127-8135
Recent experimental evidence has shown that single bubble generation on miniature heating elements is a competitive alternative to massive bulk bubble generation for the study of gas/ vapor bubble growth dynamics. The inherent two-dimensionality of t